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Brick House Evelyn's Pinot Noir 2014 (750ML)

$69.99 $57.99
(You save $12.00)
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Willamette Valley
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

94 VM / 93 WE/ 93 WS/ 92 JS / 92 WA

 "Bright, vaguely hazy red. Highly perfumed and complex on the nose, displaying intense red and dark berry liqueur, potpourri and Asian spice scents and a hint of smoky minerals. Stains the palate with sweet raspberry, boysenberry and spicecake flavors that show a deft blend of richness and vivacity and no rough edges. The floral and spice notes resonate strongly on a strikingly long, seamless finish that's given shape by gentle, harmonious tannins." -JR, Vinous Media

"A 'best-barrel blend' that's a 50-50 Pommard and Dijon clone mix. The black-cherry fruit is framed with a bit more barrel toast than the other Brick House Pinots, having been aged for 18 months in 40% new wood. As with all BH wines, it's impeccably clean, minimally handled and elegantly balanced. Biodynamic farming brings added textural details, lengthens the finish and surprises with its complexity." - PG, Wine Spectator

"Firm and focused, with subtle tiers of cherry, orange peel, floral and dusky spice flavors, coming together harmoniously on the lithe finish. Has presence and depth. Drink now through 2024." - HS, Wine Spectator

 "Floral with violets, cola, red cherries and earthy hints. The palate shows pretty berry flavors and a good backbone of tannins and lively acidity. Drink now." - James Suckling

 "The 2014 Pinot Noir Evenlyn's is a best barrel selection that is made in honor of Doug Tunnel's mother. Matured in 40% new wood, it has quite a dense bouquet, almost sultry with cranberry, raspberry and noticeable estuarine scents - a little seaweed and mudflats. The palate is medium-bodied with supple ripe redcurrant and cranberry fruit, quite structured with very good salinity, leading to an oyster shell tinged finish. This is a delightful, beautifully crafted Pinot Noir surfeit with joie-de-vivre. I tasted most of Doug Tunnel's recent releases in January during my tasting in London. So when I dropped by, Doug poured the outstanding recent bottlings that I did not taste alongside some intriguing mature bottles. I will leave the notes to speak for themselves - these are very refined and natural wines with minimal intervention, not surfeit with fruit, but surfeit with personality, freshness and nuance... Brick House comes recommended, but hey, I've said that before." - NM, Wine Advocate


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