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Ciacci Piccolomini D'Aragona Brunello di Montalcino 2011 (750ML)

$31.99
SKU:
PICBRABRB1B
 ?  Estimated Time of Arrival:
In Stock
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Other Details

Vintage:
2011
Format:
750ML
Appellation:
Brunello Di Montalcino
Region:
Tuscany
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

94 JS / 94 VM / 93 WA / 91 WS

The aromas of wet earth, sliced mushroom and blueberry are very pretty. Full body, firm tannins. Structured and firm. Excellent. One of the wines of the vintage. Drink now or hold. James Suckling

The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity. I don't expect the 2011 to make old bones, but is gorgeous today. Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask. Antonio Galloni – Vinous Media

The 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now. Monica Larner – The Wine Advocate

Cherry, leather, wild herb and underbrush flavors highlight this juicy red. On the lean side, but the vibrant acidity keeps this focused and fresh, extending the woodsy spice and tobacco elements on the finish. Best from 2017 through 2025. - Bruce Sanderson, Wine Spectator

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