Grattamacco Bolgheri Superiore 2020 (750ML)

97 VM / 97 JD / 95-97 WA / 96 DE / 95 WE / 94 JS

A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There's incredible depth and resonance here, not to mention tons of personality.—Antonio Galloni, Vinous Media

Next up is the 2020 Grattamacco, which really takes things up a notch. A deep ruby red, it offers decadent and harmoniously layered aromas of pristine oak spice, fresh leather, mossy earth, tobacco, and kirsch. Full-bodied and refined, it has a velvety texture, plush tannins, even acidity, and a long finish. This demands to be cellared and will continue to improve if adequately stored over the next two decades and likely beyond. Drink 2026-2046.-Audrey Frick, JebDunnuck

In addition to the 2019 vintage, I previewed the 2020 and the 2021 vintages. I'm giving a temporary review to the 2020 Bolgheri Superiore Grattamacco, but I'm holding back on the 2021 because it is too early. We have two exciting vintages before us. The 2021 (that is still in barrel) shows lots of perfumed intensity and an explosive mouthfeel. The 2020 tastes balanced and long with even more tannic structure to hold it firmly stitched together. The 2021 shows a seamless delivery of soft black fruit, cherry, spice and grilled herb. This is an iconic blend of mostly Cabernet Sauvignon with Merlot and Sangiovese.—Monica Larner, The Wine Advocate

‘This vintage gifted generous fruit with excellent, crisp acidities, alongside clean-edged balsam and pungent Mediterranean scrub,’ said winemaker, Luca Marrone. The grapes are hand-harvested in vineyards with an average age of 25 years. Spontaneous fermentation occurs in 7hl oak vats with a frequent and gentle manual pigeage, enabling long macerations and slow release of only fully ripe and noble tannins. This wine was aged for 18 months in oak barrels and bottled in August 2022. Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul. - AF, Decanter

A nose that is luxuriously fruity also has undertones of salt, flint and herbs providing balance. The palate runs wild with fruit but simultaneously offers notes of dark chocolate and a subtle spiciness to keep things lively. Tannins are chalky and resilient, and persistent acidity holds up a long finish. — Danielle Callegari, Wine Enthusiast

Aromatic nose of blackcurrants, berries and cherries, together with hints of flowers and smooth oak. Full-bodied with a super-clean and intense bead of fruit running through the lightly firm tannins to give a long, only lightly abrasive finish. From organically grown grapes. A classy, well-structured blend of cabernet sauvignon, merlot and sangiovese. Drinkable now, but better from 2024.-James Suckling