Paolo Scavino Barolo Ravera 2019 (750ML)

96 KO / 95 WA / 95 JD / 95 JS / 95 VM / 93 WS

Blue flower, perfumed berry and camphor aromas segue into flavors of strawberry compote, white pepper and Alpine herb. It’s focused, vibrant and all about finesse, with bright acidity and a pristine finish. Fine-grained tannins offer lithe support.—Kerin O’Keefe

With fruit from the village of Novello, this wine is more articulate and shows clearer aromas compared to some of the other Barolos in this set of new releases. The Paolo Scavino 2019 Barolo Ravera takes a little extra time to come into focus. There is dark fruit, dried cherry, spice and some light tarry smoke. With time, the wine begins to show more complexity and nuance. Some 8,200 bottles were made.--Monica Larner, The Wine Advocate

Aromatically more expressive and ripe with red flowers and fruits, the 2019 Barolo Ravera is more exuberant and open at this stage, with candied cherry, menthol, and sweet balsamic herbs. The palate takes a more savory and coiled stance at this youthful stage, with iron-rich earth, grenadine, and salted orange. Building tannins are in concert with a persistent spine of acidity that will need time to loosen its grip, but this is a fantastic wine to hold and drink 2026-2046.— Audrey Frick, Jeb Dunnuck

Bright aromas of lilacs, roses and sliced strawberries follow through to a full and structured palate with lots of polished tannins, vivid acidity and a fresh finish. Needs five to seven years to soften, but impressive energy. Drink after 2028. - James Suckling

The 2019 Barolo Ravera is a striking, vivid wine. Crushed rose petal, mint, orange peel and white pepper lend an exotic flair. Tightly-wound and nervy, but with notable depth, the 2019 is classic Ravera through and though. I would give it a few years to soften, as the acids and tannins are both very youthfully vibrant. Clean mineral notes frame the intensely saline, taut finish.-Antonio Galloni, Vinous Media

There's some flesh in this red to embrace the cherry, plum, earth, mineral and orange peel aromas and flavors. Juniper and wild herb accents emerge as this firms up on the long finish. Best from 2026 through 2045. —B.S., Wine Spectator