Pontet Canet 2011 (6.0L)
Critic Scores, Reviews & Descriptions
96 WE / 95 JS / 93+ RP / 93 WA
So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020. - RV, Wine Enthusiast
A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018. - James Suckling
Proprietor Alfred Tesseron-s 2011 Pontet-Canet is packaged in an engraved, heavy bottle, which only adds to the attractiveness of this beauty. A dense purple color is accompanied by notes of forest floor, acacia flowers and creme de cassis in this full, rich, and unequivocally classic Pauillac. With soft but noticeable tannins as well as a complete, full-bodied mouthfeel, this 2011 will benefit from 3-4 years of cellaring, and should age effortlessly for 15-20 years. Bravo!
Once again proprietor Alfred Tesseron has produced a wine of first-growth potential. One of the superstars of the vintage, Pontet-Canets 2011 exhibits an opaque purple color and a glorious bouquet of incense, subtle toast and copious quantities of creme de cassis. There is a floral underpinning, decent acidity and ripe tannin to this full-bodied effort. Big, rich, round and generously endowed, it should drink well for 20-25+ years. - Robert Parker
Deep garnet in color, the 2011 Pontet-Canet comes bounding out of the glass with exuberant notes of redcurrant jelly, warm cassis and blackberry pie plus touches of dried mint, mocha, smoked meats and yeast extract with a waft of pencil lead. Medium to full-bodied, the palate has bags of energy with lively red and black fruits and compelling mineral accents, finishing long with a provocative lift. - LPB, Wine Advocate