Produttori del Barbaresco Muncagota Riserva 2013 (750ML)
Critic Scores, Reviews & Descriptions
94 VM / 94 WS / 94 WA / 94 WE / 17++ JR
Like most of the wines in this lineup, the 2013 Barbaresco Riserva Muncagota is quite potent. A rush of raspberry jam, wild flowers, white pepper and mint make a strong opening statement. Succulent and yet also structured, the Muncagota has so much to offer. It should be one of the first wines in this range to start opening up, although when that will happen exactly is hard to say.
Powerful yet underlined by racy acidity, driving the black cherry, black currant and mineral flavors. Menthol and tobacco notes add depth, keeping this intense. All the components are here, yet this will need time to really sing. Best from 2024 through 2040. 1,111 cases made.–BS – The Wine Spectator
You may remember that this wine was once called Moccagatta. Produttori del Barbaresco reverted to the local Piemontese spelling of the name in 2007 to stay consistent with the geographic mapping of local cru sites. The 2013 Barbaresco Riserva Muncagota stands apart from the nine other single-vineyard Riservas presented by Produttori del Barbaresco this vintage. Of these various wines, this is the most salty and savory. There is less primary fruit intensity here. The bouquet is laced with grilled rosemary and wild sage. This growing site absorbs loads of morning sunshine with southeast-facing exposures. The mouthfeel is characterized by dry tannins and very long, balsam-like persistence. Dried ginger and herbs appear on the menthol-like finish. Monica Larner – The Wine Advocate
You'll find aromas of star anise, freshly tilled soil, chopped herb and balsamic notes on this full-bodied red. The smooth, concentrated palate delivers juicy black cherry, raspberry compost, pipe tobacco and licorice accompanied by firm, refined tannins and bright acidity. - Wine Enthusiast
Dark, spicy fruit on the nose. Still a little monolithic and embryonic with splendid juicy acidity and coating tannins that melt into the juicy fruit on the finish. - Jancis Robinson