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Trimbach Pinot Gris Reserve 2014 (750ML)

$15.89
SKU:
TRIPGRESB4B
 ?  Estimated Time of Arrival:
In Stock
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Other Details

Vintage:
2014
Format:
750ML
Appellation:
Alsace
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

93 WE / 92 JS / 90+ VM / 90 WS / 89 WA

A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the other hand, still seems closed but displays a streamlined concentrated core of flawless dryness and precise bundled freshness. This is taut, precise and sure to develop. The finish is lasting, refreshing and clean. Drink now through 2030. Anne Krebiehl MW – Wine Enthusiast

This is an excellent pinot gris with pine nut, sliced dried mango, citrus and bitter almond character. Smoky. Full-bodied, spicy and long. A beauty. Very dry for pinot gris. It will be released in 2017. James Suckling

Straw-green. Intriguing aromas of lemon, green apple, pear and smoke are lifted by notes of lavender and cinnamon. Supple yet quite bright in the mouth, showing good acid cut to the juicy flavors of ripe pear, baked apple and sweet spices. Finishes very dry and pure, with noteworthy persistence and an impression of high acidity. I found this to be extremely lemony ("at 2 g/l residual sugar and roughly 7 g/l total acidity, this is the driest Pinot Gris I have ever made,” admitted Pierre Trimbach), but as the estate holds onto its wines for at least a couple of years prior to releasing them, it's likely this will have rounded out considerably by the time you get a chance to taste it. A resolutely dry, food-friendly, very promising Alsace Pinot Gris. Ian D’Agata – Vinous Media

Well-knit flavors of apricot, yellow plum, lemon curd and paraffin are structured by a firm backbone of acidity in this finely balanced, medium-bodied white. Offers a savory, smoke-tinged finish. Drink now through 2024. 1,500 cases imported. — AN – Wine Spectator

The 2014 Pinot Gris Réserve offers a clear and aromatic bouquet of ripe and intense white fruits along with some white champignon aromas. Bottled with 2.5 grams of residual sugar, this is a very piquant and intense Pinot that is great to have with food thanks to its salinity and grip. It may not be fully ripe, but it's pretty functional. There is almost no hint of suzuki here, at maximum a very tiny bit. SR – The Wine Advocate

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