Wine Shop
Angelus 2021 (750ML)
Other Details
Critic Scores, Reviews & Descriptions
96 WI / 96 WE / 94-96 VM / 95 JS / 95 JA / 95 DE / 95 WCI / 94+ WA / 94 JD / 94 FS / 17+ JR
A blend of 60% Cabernet Franc and 40% Merlot, the 2021 Angelus has a medium to deep garnet-purple color. It needs a little swirling to coax out notes of wild blueberries, Bing cherries, fresh blackberries, and lilacs, leading to an undercurrent of cedar and lavender. The medium-bodied palate is tightly knit with beautiful tension defining the red berry and floral layers, complemented by a fine-grained texture, finishing long and fragrant. Wonderfully graceful! - Lisa Perrotti-Brown, The Wine Independent
For the first time ever, Angélus is 60% Cabernet Franc and 40% Merlot in 2021. There's terrific density and power, especially within the context of the year. Black cherry, chocolate, spice, menthol and lavender all build nicely in the glass. The 2021 has quite a bit of richness, and its 14% alcohol, a bit lower than the recent norm, works quite well in this vintage. All it needs is a bit of time to help soften some of the raw contours that are present today - Antonio Galloni, Vinous Media
This is so delicious, with lovely focused cherries, flowers, dried sandalwood and some Indian spices. Medium-bodied with fine tannins and just a touch of wood to the pure fruit and a subtle and refined finish. 40% merlot and 60% cabernet franc, the most cab franc in a long time. - James Suckling
The nose takes a few swirls to find all the tobacco leaf, flowers, espresso, allspice, cloves, cinnamon, and red pit fruits. The wine is soft, silky and elegant. There is a freshness and refinement as well as a purity to the fruits on the medium-bodied palate that you also find in the finish, leaving you with black raspberries, strawberries, a hint of orange rind and red plums on the backend. The wine blends 60% Cabernet Franc with 40% Merlot, representing the highest percentage of Cabernet Franc in the blend in the history of the estate. In the years to come, I hope they continue increasing the Cabernet Franc in the blend. 13.5% ABV, 3.65 pH. The yields were low at 26 hectoliters per hectare. Harvesting took place, September 14-October 2. Drink from 2025-2055. Jeff Leve, Wine Cellar Insider
Dark, bright hue. Discreet floral aromas. Big tannic frame with a chunk of polished tannins. Long and digeste but very embryonic, the oak still apparent. Hopefully the fruit will continue to match the structure.-James Lawther MW, JancisRobinson