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Beauregard 2020 (375ML)

$35.19
SKU:
BEAUREGAC0H
 ?  Estimated Time of Arrival:
FUTURE
Minimum Purchase:
12 unit(s)
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2020
Format:
375ML
Appellation:
Pomerol
Region:
Right Bank
ABV:
<14%
Stock Status:
FUTURE

Critic Scores, Reviews & Descriptions

95-96 JS / 93-95 JD / 92-94 VM / 90-92+ WA / 92 DE

Very impressive purity of fruit with blackberry, black-olive, and earth character. Some black truffle, too. It’s full-bodied and very compact with firm, racy tannins. Goes on for a very long time. Could be better than the super 2016. From organically grown grapes. 70% merlot and 30% cabernet franc. - James Suckling

From another estate that’s been on the uptick lately, the 2020 Château Beauregard offers a beautiful perfume of jammy black and blue fruits as well as classic Pomerol floral and earthy mineral aromas and flavors. Fleshy, soft, up-front, yet concentrated, with a solid spine of tannins, this is another one of those Pomerols that delivers wonderful purity of fruit along with a rare mix of richness and elegance. It will drink well for 20-25 years. - Jeb Dunnuck

The 2020 Beauregard was picked from September 8 at 37hl/ha (winemaker Vincent Priou told me that having been organic for almost a decade, the vineyard is very stable in terms of yield). Matured in 45% new oak, it has a very pure and refined bouquet, one of the best that I have found on a Beauregard at this stage. The palate is medium-bodied with ripe tannins, a slightly grainy texture and a spicy undercurrent. Very cohesive and silky-smooth on the finish. This just might be the best Beauregard made to date. Bravo! - Neal Martin, Vinous Media

 Deep purple-black colored, the 2020 Beauregard gives up pronounced notes of baked black plums, blackberry pie and black cherry preserves, plus hints of tar, aniseed, tilled loam and chargrill, with a touch of fried herbs. The medium to full-bodied palate offers chewy tannins and soft acidity to support the black berry and savory layers, finishing on a stewed tea note. The tannins should become a lot more polished after barrel aging, but based on this tasting, I've been conservative with my score. - Lisa Perrotti-Brown, Wine Advocate

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