Billecart Salmon Extra Brut 2013 (1.5L)

94 WE / 94 WS / 93 JS

A finely textured Champagne, this is definitely dry, still young, and with great potential. The wine's minerality combines with the texture to give both tension and richness. So it needs to soften further to be ready to drink from 2025. — Roger Voss, Wine Enthusiast

A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes play on the finish. Pinot Noir and Chardonnay. Disgorged November 2021. - AN, Wine Spectator

A creamy and fresh Champagne with aromas of croissants, brioche, lemon curd, white cocoa and marmalade. Silky bubbles. Lovely pastry notes and an elegant finish. 62% pinot noir, 24% chardonnay and 14% pinot meunier. Dosage 3g/L. Disgorged in November 2021. Drink or hold. - James Suckling