98 WS / 98 DE / 97 VM / 97 JS / 97 WA / 96 DE / 17.5 JR #53 Wine Spectator Top 100 2019 This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along...
97 JS / 97 WS / 95 WE / 94 VM / 94 WA / 16.5++ JR Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and...
98 RP / 96 WS / 95 WA / 95 WCI / 17.5 JR "One of my favorite vintage ports - the 1970 Fonseca - a great port in full maturity, but capable of lasting another 25-30 years.” - Robert Parker, Wine Advocate...
98 JS / 98 WS / 97 DE / 97 WA / 18 JR This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A...
97 WS / 96 DE / 96 JS / 17+ JR Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and milk chocolate notes. Velvety, caressing finish makes it hard to see the...
A special mixed case of 12 different wines from various regions and made in various styles to please everyone at the party! Whites, reds, sweet wines and more regularly priced up to $360 per case, now less than $13.50 per...
100 JS / 100 WS This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it...
91 WS / 90 RP / 18.5 JR "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. '77/'85/'97...
100 JS / 98 WS / 98 WE / 98 FS / 97 VM / 96 WA / 96 DE / 18 JR#4 James Suckling's Top 100 Wines of 2018 #23 Wine Spectator Top 100 2018 OMG. This is really the most amazing young Taylor's I have ever tasted...
96 WS / 96 JS / 95 DE / 94 WE / 17.5 JR #66 Wine Spectator Top 100 2022 This is really vivid, with a beautiful range of cassis, cherry purée, boysenberry coulis and plum reduction notes unfurling across the palate...
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