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Blanc De Lynch Bages 2023 (750ML)

$60.99
SKU:
LYNCHBABC3B
 ?  Estimated Time of Arrival:
FUTURE
Minimum Purchase:
12 unit(s)
Available Inventory:
48
Quantity:

Other Details

Vintage:
2023
Format:
750ML
Region:
Left Bank
Appellation:
Bordeaux
Stock Status:
FUTURE

Critic Scores, Reviews & Descriptions

94 JS / 92 WI / 92 VM / 90-92 JD / 89-91 WA 

A pretty white with lots of depth and length. Medium-bodied with a creamy texture and notes of lemon rind, sliced mangoes and peaches. Velvety phenolics give form and balance. A blend of 81% sauvignon blanc, 11% semillon and 8% muscadelle. drink or hold. - James Suckling

Picking for the 2023 Blanc de Lynch-Bages started in late August, and it had been bottled the week before tasting. It pops from the glass with vibrant notes of white peaches, fresh pears, and lemon curd followed by hints of lime blossom, wet pebbles, and wild thyme. The light to medium-bodied palate is zippy and refreshing, with loads of citrus and chalky layers and an invigorating finish. The blend is 81% Sauvignon Blanc, 11% Semillon, and 8% Muscadelle. - Lisa Perrotti-Brown, Wine Independent

The 2023 Blanc de Lynch-Bages, just bottled a week before this tasting, is terrific. Bright citrus peel, dried flowers, almond, lime and crushed rocks lend quite a bit of nuance. A dollop of Muscadelle adds tropical flair without overpowering the balance. This is very nicely proportioned. - Antonio Gallon, Vinous Media 

First made in 1978 (the first vintage sold was 1990), the 2023 Château Lynch-Bages Blanc is Sauvignon Blanc-dominated and offers bright citrus, honeyed flowers, and some chalky minerality in a medium-bodied, lively, juicy, elegant style. It's not massive, but it’s balanced and impeccably made. - Jeb Dunnuck

Already bottled, the 2023 Blanc de Lynch-Bages possesses a lemony bouquet of citron oil, lemongrass, spring flowers and a lactic touch, which can be attributed to its recent bottling. Juicy and fresh, it is moderately weighted with a phenolic texture and a long, mouthwatering finish with a somewhat musky-inflected aftertaste due to the presence of Muscadelle. This is a blend of 81% Sauvignon Blanc, 11% Sémillon and 8% Muscadelle. It has a pH of 3.12 and was matured for six months on the lees with 50% new oak. - Yohan Castaing, Wine advocate

 

 

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