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Bond Pluribus 2018 (750ML)
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Critic Scores, Reviews & Descriptions
100 FS / 99 WI / 99 VM / 99 JS / 97+ JD / 96 WS / 17++ JR
From a vineyard located on Spring Mountain, the 2018 Pluribus (a barrel sample) reveals a deep garnet-purple. Youthfully reticent, it needs a fair bit of coaxing to reveal gorgeous notions of wild blueberries, ripe black plums and warm cassis plus hints of tilled earth, truffles, menthol and tobacco leaf. The full-bodied palate is densely packed with tightly wound black and blue fruit layers, supported by firm, grainy tannins and great tension, finishing very long with loads of earthy/savory sparks—Lisa Perrotti-Brown, The Wine Independent
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.-Antonio Galloni, Vinous Media
Tight and focused, dusty tannins to this full-to medium-bodied red with a focal point in the palate that shows blackcurrants, conifer and dark earth. Chewy and tight. Long finish, but rather reserved now. Drink from 2025.—James Suckling
Black fruits, blueberries, smoked tobacco, iron, bay leaf, and Asian spice notes emerge from the 2018 Pluribus, which comes from more volcanic soils halfway up Spring Mountain. It offers full-bodied richness, a structured, deep, concentrated mouthfeel, terrific mid-palate, and one heck of a great finish. While the other releases here have some up-front appeal, this needs to be hidden for 4-5 years and will cruise for 20-30 years as well.—Jeb Dunnuck
This is well-packed, with crushed plum, steeped black currant and warmed blackberry compote notes mixed together, laced with bramble, licorice snap and apple wood. The fruit takes a really nice encore through the finish, while a dark earth hint moves underneath. Best from 2023 through 2038.-James Molesworth, Wine Spectator
The sweetest, ripest fruit of the 2018 Bonds. Perhaps more prototypically Napa for that reason. No shortage of tarry, leathery complexity too, as well as violet perfume on the finish. Light touch of roasted coffee to finish and a bit of vanillin oak too. Ready to drink, and perhaps not as ageworthy as its siblings.-Richard Hemming MW, Jancis Robinson