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Carbonnieux Blanc 2019 (750ML)
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Critic Scores, Reviews & Descriptions
94 WE / 93 JS / 93 DE / 92 VM / 91 JD / 91 WA / 91 WS / 16.5 JR
The estate is noted for white wine, and this latest release lives up to the reputation. This textured, mainly Sauvignon Blanc wine has tight acidity set against wood aging and ripe citrus and white-fruit flavors. Drink the wine from 2024. - Roger Voss, Wine Enthusiast
Dried lemon, beeswax, sage, pineapple and guava on the nose. Medium-bodied with tangy acidity. Vibrant citrus and tropical fruit. Compact, creamy and intense. 65% sauvignon blanc and 35% semillon. - James Suckling
A great Carbonnieux, with careful balance of juicy, salt-edged minerality and creamy nectarine and apricot fruits. Always a real highlight of the whites of the appellation and delivering another hit in 2019. Tasted twice two weeks apart. A yield of 40hl/ha. Drinking Window 2021 - 2030 - Jane Anson, Decanter
The 2019 Carbonnieux Blanc is bright and exquisitely sculpted. Lemon peel, white pepper, white flowers, mint and crushed rocks are beautifully delineated. Deceptively weightless in feel, this airy, understated white offers notable complexity. I especially like how the 2019 opens with a bit of aeration.-Antonio Galloni, Vinous Media
The 2019 Château Carbonnieux Blanc is another solid white in the vintage. Subtle lime, chalky mineral, and some minty, floral notes define the bouquet, and it's medium-bodied, lightly textured, and balanced, with bright acidity and a clean, lengthy finish. - Jeb Dunnuck
The 2019 Carbonnieux Blanc has turned out very nicely, offering up aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, followed by a medium-bodied, elegantly satiny and incisive palate that's bright and precise, concluding with a saline finish. Bottled under Diam, this is already showing well in a tangy, Sauvignon-driven style.-William Kelly, Wine Advocate
Has a nice chiseled feel, featuring sea salt, white asparagus and gooseberry notes, with a flash of oyster shell on the finish. This should open up and broaden out with brief cellaring. Sauvignon Blanc and Sémillon.-James Molesworth, Wine Spectator
Tasted blind. Not much nose, but lovely purity of (Sauvignon) fruit on the palate. One of the most refreshing wines in the line-up. Racy and finely etched. Quite long. - Jancis Robinson