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Carbonnieux Blanc 2019 (750ML)

$36.89
SKU:
CARBONNWB9B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
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Other Details

Vintage:
2019
Format:
750ML
Region:
Left Bank
Appellation:
Pessac-Leognan
Stock Status:
In Stock
ABV:
13%

Critic Scores, Reviews & Descriptions

93 JS / 93 DE / 92 VM / 91 JD / 91 WA / 91 WS

Dried lemon, beeswax, sage, pineapple and guava on the nose. Medium-bodied with tangy acidity. Vibrant citrus and tropical fruit. Compact, creamy and intense. 65% sauvignon blanc and 35% semillon. - James Suckling

A great Carbonnieux, with careful balance of juicy, salt-edged minerality and creamy nectarine and apricot fruits. Always a real highlight of the whites of the appellation and delivering another hit in 2019. Tasted twice two weeks apart. A yield of 40hl/ha. Drinking Window 2021 - 2030 - Jane Anson, Decanter

The 2019 Carbonnieux Blanc is bright and exquisitely sculpted. Lemon peel, white pepper, white flowers, mint and crushed rocks are beautifully delineated. Deceptively weightless in feel, this airy, understated white offers notable complexity. I especially like how the 2019 opens with a bit of aeration.-Antonio Galloni, Vinous Media

The 2019 Château Carbonnieux Blanc is another solid white in the vintage. Subtle lime, chalky mineral, and some minty, floral notes define the bouquet, and it's medium-bodied, lightly textured, and balanced, with bright acidity and a clean, lengthy finish. - Jeb Dunnuck

The 2019 Carbonnieux Blanc has turned out very nicely, offering up aromas of citrus oil, pear, fresh herbs, clear honey and crisp stone fruit, followed by a medium-bodied, elegantly satiny and incisive palate that's bright and precise, concluding with a saline finish. Bottled under Diam, this is already showing well in a tangy, Sauvignon-driven style.-William Kelly, Wine Advocate

Has a nice chiseled feel, featuring sea salt, white asparagus and gooseberry notes, with a flash of oyster shell on the finish. This should open up and broaden out with brief cellaring. Sauvignon Blanc and Sémillon.-James Molesworth, Wine Spectator

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