95 JS / 94 WCI / 93 DE / 92 JA / 92 JD / 92 WI / 92 WA / 90- 92 VM / 16.5+ JR
Cedar and floral with dried rose petals and plums with some cherries and fresh tobacco. Medium to full body. Linear and tight with fresh and fine tannins. Chocolate and hazelnut. 90% merlot and 10% cabernet franc. Second wine of Angelus. Give it four to five years. Try after 2026. - James Suckling
A superb wine that is so good, it is difficult to believe it is a second wine! Here, you find a lush, opulent, silky wine loaded with black cherries, licorice, plums, espresso, flowers and a touch of chocolate. The fruits are sweet, fresh, and vibrant, providing a finish that is energetic, as well as luscious. You can enjoy this on release, or let it age for additional nuances while waiting for its big sister to age and develop. Drink from 2023-2037.-Jeff Leve, Wine Cellar Insider
Gorgeous purity on the nose, open and expressive, the florality - rose, iris and violets give a lovely scent. Cool blue fruits, ripe but well defined with a thrilling and vibrant acidity alongside a touch of sweetness giving things a lift. There’s an ease about this, still complex, but it’s smooth and supple with firm tannins, softly gripping and giving the structure. Feels confident but not showy with a wide structure and clear backbone. I love the liquorice and cola aspects and the subtle spice. Ripeness is clearly there, but there’s no excess - the tension and energy remain from the start. Structured and suave.-Georgina Hindle, Decanter
Dark ruby, purple reflections, discreet brightening on the rim. Very fine, new wood spices with nougat, ripe cherry fruit, a hint of liquorice and tobacco. Medium complexity, red berry nuances, fresh, structured, well-integrated tannins, mineral finish, salty aftertaste. Very elegant, with freshness and drive, perhaps the best Carillon so far.-Falstaff
Expect a change from recent years for Carillon, with far less Cabernet Franc in the blend, to really give it a distinct character from Angélus. Structured and creamy, gourmet and confident studded with espresso, bitter orange zest and cocoa, together with pretty serious acidity. Winemaker Emmanuelle Fulchi d’Aligny (her last full vintage here) and Benjamin La Foret, second vintage in the new cellars. 40hl/ha yield, 3.5ph, 60% new oak. - Jane Anson, Inside Bordeaux
Based on 90% Merlot and 10% Cabernet Franc, raised in 60% new French oak (the balance is in stainless steel), the 2020 Le Carillon D'Angelus has a medium-bodied, vibrant, quite elegant profile that certainly brings a touch of the class and finesse that's almost always found in the Grand Vin. Ripe cherries, black raspberries, spice box, sandalwood, and dried flower notes make up the aromatics, and this balanced, wonderfully complete second wine has fine tannins and a good spine of acidity. It will benefit from a few years in the cellar and keep for 10-15 years.-Jeb Dunnuck
A blend of 90% Merlot and 10% Cabernet Franc, the 2020 Carillon d’Angelus is deep garnet-purple in color. Notes of Morello cherries, juicy blackberries, and raspberry leaves spring from the glass, followed by touches of lilacs, cedar chest, and sandalwood, with a waft of cumin seed. The medium to full-bodied palate is chock-full of bright, expressive blackberry and spicy layers, supported by nice, ripe, plush tannins and finishing with a refreshing lift.-Lisa Perrotti-Brown, Wine Independent
Aromas of sweet cherries, berries, mint and rose petals, framed by a deft touch of new oak, introduce the 2020 Le Carillon d'Angélus, a medium to full-bodied, supple and seamless wine that's velvety and enveloping, with a suave, polished profile that will lend it a broad drinking window. Produced in a new, dedicated winery, where tanks are adapted to the size of parcels, it was matured in 45% new barriques, 30% used barrels and the rest in tank, making for a somewhat more controlled oak influence.-William Kelley, The Wine Advocate
The 2020 Le Carillon d'Angélus is another very pretty, expressive wine from the de Boüard family. Bright floral notes open first, showing off the wine's aromatic presence. Surprisingly elegant for the year, the Carillon impresses with its refined personality. Crushed flowers, sweet red berry fruit and cedar linger on the vibrant, persistent finish. Aging is 60% in new oak and 40% in stainless steel. Carillon continues to improve, some of that is likely attributable to a new cellar that was recently completed for this wine and the No. 3. Le Carillon is a blend taken from vineyards in three locations; Saint-Christophe-des-Bardes, the Cheval Blanc/Figeac sector and around the château. The 2020 is aging in 60% new oak and 40% steel. - Antonio Galloni, Vinous Media
Suave and concentrated with very fine tannins providing a textural plus and impressive length on the finish. Aromatically subdued, the oak (prise de bois) dominating at present. But serious and precise with a tannic frame for ageing. -James Lawther MW, JancisRobinson
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