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CARO 2021 (750ML)

$59.89
SKU:
BODECAROC1B
 ?  Estimated Time of Arrival:
Pre-Arrival
Minimum Purchase:
6 unit(s)
Available Inventory:
12
Quantity:

Other Details

Vintage:
2021
Region:
Mendoza
Appellation:
Mendoza
Format:
750ML
ABV:
14.5%
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

96 WI / 94 JA

The 2021 CARO, 79% Malbec and 21% Cabernet Sauvignon, is deep garnet-purple in color. It soars from the glass with expressive notes of plum preserves, blueberry compote, and licorice with hints of candied violets and spice cake. The full-bodied palate is jam packed with perfumed black fruits, framed by super-ripe, super-plush tannins and tantalizing freshness, finishing very long and fragrant. This is an impressive showing for this joint venture between Lafite Rothschild and Nicolas Catena. - Lisa Perrotti-Brown, The Wine Independent

Intense ruby red colour, offering restrained and savoury flavours with balanced spice, liqourice, graphite and blackberry. This is a consistently good quality Malbec with a shot of Cabernet adding structure and tannins, and is full of pleasure in this slightly cooler-than-usual Argentinian vintage. First time sold through the wider negociant system of The Place, rather than as an exclusivity. Oliver Tregoat winemaker, director Philipe Rolet. - Jane Anson, Inside Bordeaux

Bodegas Caro, the perfect assemblage of two cultures.

When different characteristics merge together to give place to something new. When the old world merges with the new. When youth matures together with experience. When wildness becomes a bit more delicate. When Bordeaux meets Los Andes.

Bodegas Caro is born from an encounter between Domaines Barons de Rothschild and Nicolas Catena Zapata. CARO vineyard is a plot of 8ha located in Altamira, in the Uco Valley, South of Mendoza. Vineyards are planted between 1100m and 1350m above sea level.

Discover Bodegas Caro: https://youtu.be/tnXfwVp8OeA
The 2021 vintage

Weather conditions

The season started out a little late. We had few nights of frost during spring, and they did not damage the buds. Spring was mostly characterized by wet and cold conditions, which led to delayed growth. Overall, flowering and fruit set were good. During the summer, especially in January and February, temperatures were uncommonly lower than average and without the usual heatwaves that characterize the Mendoza climate. The ripeness period was marked by rainfalls: intermittent showers alternating with sunny days characterized this final period before harvesting.

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