Castello Di Ama Chianti Classico Gran Selezione San Lorenzo 2018 (750ML)

96 JS / 95 KO / 94+ WA / 94 VM / 93 WS

A tight, polished red with a very beautiful texture of firm, polished yet integrated tannins. Full-bodied with plenty of subtle dark-berry and chocolate character. Hints of walnuts, too. Flavorful finish. A little tight at the end, but already really delicious. Serious young Gran Selezione. Drink or hold.-James Suckling

Smooth and delicious, this compelling red offers delicately enticing scents of dark-skinned fruit, pressed rose, violet and cedar. Boasting layers of flavor, the smooth palate is all about finesse, delivering ripe plum, spiced berries, licorice and crushed mint before a mocha close. Velvety tannins and fresh acidity provide seamless support and balance. Drink 2023–2033. Kerin O’Keefe

The Castello di Ama 2018 Chianti Classico Gran Selezione San Lorenzo is one of the most distinctive wines in the ample portfolio offered by this estate. I always seem to find a balsamic note in the San Lorenzo Sangiovese (a blend of some of the property's best fruit, with a touch of Merlot and Malvasia Nera thrown in), and it definitely comes through in this vintage with grilled rosemary and even a touch of black olive. This wine is truly Mediterranean in spirit and it boasts an all-Italian identity. Its supple, mid-weight texture is amplified by elegant fruit and spice. And the wine's fresh acidity makes it the ideal pairing partner with your favorite Tuscan pasta or pici recipes.-Monica Larner, The Wine Advocate

The 2018 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a deep, potent wine. Black cherry, gravel, smoke, licorice, chocolate, spice infuse the San Lorenzo with tons of dark Sangiovese character. A heady, muscular wine, the 2019 exudes tremendous richness. I would give it a few years. The 2018 is a wine of aromatic intrigue and intensity.-Antonio Galloni, Vinous Media

Supple at first and saturated with blackberry, dark plum and violet flavors, this red turns more tannic midpalate. gaining steam through the finish. Earth and iron elements chime in, and the ripe fruit returns on the ironclad finish. Sangiovese, Merlot and Malvasia Nera. Best from 2025 through 2037. 8,615 cases made, 600 cases imported.-Bruce Sanderson, Wine Spectator