Castello di Ama Vigneto Bellavista Chianti Classico Gran Selezione 2020 (750ML)

98 VM / 98 DE / 96 WA / 96 JS / 95 WS

The 2020 Chianti Classico Gran Selezione Vigneto Bellavista is outrageously beautiful. Graphite, crushed rocks, lavender, menthol and juniper berry all race out of the glass. A dollop of Malvasia Nera adds striking savory/earthy intensity. Black fruit, gravel, incense and cloves build over time, framed by potent Bellavista tannins that need time to soften. -Antonio Galloni, Vinous Media

A selection of three parcels within this 23ha site. While Sangiovese is its soul, 50-year-old Malvasia Nera is intrinsic to Bellavista’s expression, lending nuance and tempering austerity. The two are blended after malolactic fermentation before refinement in French oak barriques. A tempting procession of coffee, incense, sweet herbs, moist earth and truffle emerges with each swirl. The palate is a thrilling and energetic tug-of-war with dark, lush fruit set against chiselled tannins. A gravelly texture adds to the drama and intense violet pierces the finish. Generous yet still tight.
-Micheala Morris, Deacanter

The 2020 Chianti Classico Gran Selezione Vigneto Bellavista shows an especially dark and saturated character in this vintage with black cherry, savory barbecue spice and cured tobacco. Of the three Gran Selezione releases, the Vigneto Bellavista has the darkest and richest character. This full-bodied red shows etched tannins and lots of rich fruit layering.-Monica Larner, The Wine Advocate

This has an attractive nose with dried strawberries, plum skins, crushed walnuts and licorice. Full-bodied, compact and structured with velvety tannins and a chocolaty mouthfeel. Really focused and balanced. Long, steady finish. Better after 2025.-James Suckling
Dark shades of blackberry, blueberry, violet and iron infuse this intense yet fluid red, with a hint of dark chocolate. Despite its fine concentration and beautiful balance, this is elegant, with terrific length, showing lingering notes of fruit and spice. Sangiovese and Malvasia Nera. Best from 2025 through 2043. 35 cases imported.-Bruce Sanderson, Wine Spectator