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Catena Zapata Adrianna White Stones Chardonnay 2020 (750ML)

$129.89 $99.00
(You save $30.89)
SKU:
ZAPAWSTCC0B
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Other Details

Vintage:
2020
Format:
750ML
Region:
Mendoza
Appellation:
Gualtallary
Stock Status:
In Stock
ABV:
12.5%

Critic Scores, Reviews & Descriptions

97 JS / 97 VM / 96 WA / 95 DE / 17+ JR

Lemon zest, pineapple, white pepper, cloves, jasmine, crushed stones and chalk on the nose. Medium-bodied, focused and phenolic. Very fine, mineral and tight with persistent energy and vivid acidity. Creamy, with salted-almond notes at the end. Drink from 2023.—James Suckling

The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley.-Joaquin Hidalgo, Vinous Media

I had the opportunity to taste two vintages (2020 and 2021) of the top whites side by side and could see the differences of the two years quite clearly, as the wines express the natural conditions of the year quite faithfully. The 2020 White Stones Chardonnay is riper than the other three wines; it's a very good wine, but it shows the warmer year with a rounder mouthfeel, faintly creamy, still a little closed in the nose, which slowly reveals yellow fruit and some spice. The palate is quite gentle, with 13% alcohol and very good balance. 7,500 bottles produced.--Luis Gutiérrez, The Wine Advocate

Catena Zapata was founded in 1902, with a focus on high altitude plantings in Mendoza. Its famed Adrianna vineyard sits above 1,450m, ensuring a quality crop with good acid retention as a result of the cool night-time temperatures. The wine is 100% Chardonnay from a small selection of vines on stony, free-draining soils with a topsoil of oval-shaped white stones. Fermented in French oak, the wine also goes through partial malolactic fermentation before ageing 12-16 months in seasoned French oak barrels with batonnage throughout. Amanda Barnes: Great purity and wet stone character. Vibrant acidity and great tension on the finish. Ben Gubbins MW: Fresh, light and vibrant with red apple skin, lemon, good intensity and tension. Dirceu Vianna Junior MW: Graceful and attractive with lovely aromas of citrus fruits, yellow plum, star fruit, fresh dough and hints of sweet spices. Refined, silky texture and beautiful underlining freshness.-Panel Tasting, Decanter

Very much like the White Bones but a touch more lactic with a bit more noticeable oak. Lean but with a heavy-weave, silky texture. High, well-balanced acid. Less austere than White Bones. Both beautiful wines.-Samantha Cole-Johnson, JancisRobinson

 

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