Charles Heidsieck Brut Rose 2008 (750ML)

98 JS / 96 DE / 92+ WA

An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold.—James Suckling

Elaborated with 63% Pinot Noir (including 9% of red wine) and 37% Chardonnay, this rosé from Charles Heidsieck is sourced from 11 grands and premiers crus. With a much lower dosage than in previous years (7g/L), it has a spicy and smoky nose with pomegranate, citrus, liquorice and red berry aromas. Harmonious and elegant, the palate is full-bodied with both tense and fresh texture interplays, with a vinous structure. A gastronomic rosé built for long ageing. Drinking Window 2021 – 2035.—Yohan Castaing, Decanter

Disgorged in 2020, the newly released 2008 Brut Rosé unwinds in the glass with youthfully reticent notes of tart red berries, white flowers and citrus oil, framed by a touch of light reduction—which I suspect is accentuated by the wine's Diamant closure. Following the wine in my office, it was only on the third day that hints of plums and licorice began to emerge. Medium to full-bodied, taut and chiseled, it's concentrated and layered, with real cut and energy, but it's also borderline austere and will require patience to realize all its potential. When compared with the rich, demonstrative 2006, it was to be expected that the 2008 would represent a change of pace; but the contrast is even starker than I would have expected.—William Kelley, The Wine Advocate