Clinet 2018 (6.0L)
Critic Scores, Reviews & Descriptions
96-99 JD / 97 DE / 94-96+ WA / 95-96 JS
The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock your socks off over the following two decades or more. - Jeb Dunnuck
One of the star Pomerol names showing us how it’s done in 2018. This wine absolutely stands out, being beautifully vibrant and very polished, where you feel the individual strands of flavour and know it’s clearly going to age. Here you get licks of salted rosemary sprigs right on the nose followed by a silkiness and round mouthfeel that speaks to the alcohol but you certainly don't feel it. It’s well judged, very Pomerol, and on the dark side of the fruit scale, perhaps because this is Merlot and Cabernet Sauvignon, not Cabernet Franc. I found Clinet a little difficult to approach in 2017, giving it a highly recommended but at the low end of the scale, but here it is roaring back to form. - Jane Anson, Decanter
This is a young red that really grows on the palate with so much dark fruit and firm yet luscious tannins. Full-bodied, it grows and grows on the palate. Extremely long and vivid. Solid as a rock. 15 per cent cabernet sauvignon, the rest merlot. - James Suckling
The 2018 Clinet is a powerful, explosive wine. Clinet is unusual for Pomerol in that the wine includes a good bit of Cabernet Sauvignon (15% in 2018). Gravel, smoke, licorice, grilled herbs, leather and menthol wrap around a core of plush, dark fruit. The Cabernet is very much felt in the wine's flavor profile and textural weight. Dense, rich and inviting, Clinet is a winner from proprietor Ronan Laborde. Tasted three times.
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