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Continuum Proprietary Red 2019 (750ML)

$299.00
  • Buy 6 or above and pay only $289.89 each
  • SKU:
    CONPROPRB9B
     ?  Estimated Time of Arrival:
    In Stock
    Available Inventory:
    27
    Quantity:

    Other Details

    Vintage:
    2019
    Region:
    California
    Appellation:
    Napa Valley
    Format:
    750ML
    Stock Status:
    In Stock

    Critic Scores, Reviews & Descriptions

    99 JS / 98 WA / 95 WE / 95 WS

    #16 Wine Enthusiast's Top 100 Cellar Selections of 2022
    #20 James Suckling's Top 100 American Wines of 2022
    #50 James Suckling's Top 100 Wines of 2022

    Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.—James Suckling

    Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or third-use barrels and a single concrete amphora, it's remarkably dark in hue, a deep, saturated purple in the glass. On the nose, it's floral and herbal yet fruit-driven, with violets, sage and bay leaf adding nuance to black cherries, while the palate is full-bodied, plush and silky. There's an enticing yin-yang to the interplay between high-toned herbals and bass notes of dark chocolate in this dense, concentrated effort that finishes lush and long. It's a magnificent wine that should drink well for at least two decades. - JC, Wine Advocate

    From the mighty estate site on Pritchard Hill, this robustly muscular wine consists of 50% Cabernet Sauvignon, 37% Cabernet Franc (the highest amount ever), 7% Petit Verdot and 6% Merlot. Herbal, it shows notes of violet, graphite and tobacco alongside layers of rich red and black currant. The tannins are substantial and grippy, not quite ready to play nice on the palate. Lay this one down and enjoy it best 2029–2039. - VB, Wine Enthusiast

    Expressive and vivid, with cassis, blueberry reduction and plum preserves mixed amicably together, while licorice, warm fruitcake, sassafras and baker's chocolate line the finish. A long, subtle cast iron note echoes as the fruit lingers, making for an alluring contrast. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2023 through 2038. 5,000 cases made. - JM, Wine Spectator

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