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Dom Perignon 2013 (750ML)
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Critic Scores, Reviews & Descriptions
98 JS / 96 WS / 96 JM / 96 DE / 95+ WA / 94 VM / 18.5 JR
#1 Wine Spectator Top French Sparkling Wines of 2023
A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. - James Suckling
Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. - Alison Napjus, Wine Spectator
Yet another scintillating wine from Dom Perignon. A youthful but complex bouquet: flowery notes of acacia honey emerge from a base of yellow plum. On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate. Superb balance! Long, zesty acidity returns to the finish refreshing the palate. Already very approachable with its generous fruit and sapid mouthfeel. This champagne will most certainly improve over the next decade! Superb! Drink from 2025-2036. Tasted: January 2023.--Jasper Morris, Inside Burgundy
Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it's medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity. - William Kelley, Wine Advocate
The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less endure. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s a lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. - Antonio Galloni, Vinous Media
Tasted blind. Amidst a blind line-up of relatively big name champagnes (La Grande Dame 2015, Moët Grande Vintage 2015, Krug Grand Cuvée), this stood out head and shoulders above the rest. Lusty, guttural, uncompromising. Big, powerfully toasty nose! Here be fireworks. Tiny bubbles, like 3D lace running a matrix through the wine. Clementine, straw, yuzu, kumquat, sharp apples – so much fruit! And then long, hungry, lean savoury lines. Grilled sourdough toast, roasted walnuts. So much here. Very, very long and very, very persistent. This is outstanding. The bubbles are like tiny, glittering jewels stitched into silk. A seriously exciting, serious wine. For special occasions I could almost too easily be persuaded to part with £250 for a bottle of this. -Tamlyn Currin, JancisRobinson