D'Yquem 1967 (750ML)

100 WS / 100 FS / 99 WA / 99 DE / 98 VM / 98 WCI

From one of the 20th century's celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its total everything. Powerful, yet it seems weightless on the palate, almost defying gravity as it tangos around with its vanilla, peach and apricot flavors. Seamless, nearly endless finish. Easy to understand its reputation as the greatest Yquem of the last 35 years.--Yquem vertical. - Wine Spectator

Generally speaking, 1967 was not a great vintage for the dry reds of Bordeaux. After a "meh" start to the Yquem harvest in early October, a spell of rain ensued, followed by warm dry temperatures in mid-October that ignited an explosion of botrytis. The rest is history: 1967 was a legendary year for Yquem. And this was indeed a very good bottle, tasted at the Chateau in spring 2019. Displaying a gorgeous deep amber-gold color, the 1967 d'Yquem slips sensuously out of the glass with a profound perfume of dried mandarin peel, allspice, praline, cinnamon toast and orange blossoms plus hints of gingerbread and accents of lemon butter. The palate is simply electric with citrus and spice-sparked energy, delivering youthfully vibrant notes with a tantalizing floral undercurrent. Superb freshness knit inseparably with the complex sweetness makes this seem like a deceptively delicate, lithe, medium-dry style, even if the truth is far richer yet with edifying persistence. For Sauternes lovers, a perfectly preserved bottle of this wine is undoubtedly the Holy Grail. - Lisa Perrotti-Brown, The Wine Advocate

With its deep amber colour this wine is a force to be reckoned with. There is nothing subtle here, just all power. Baked fruit, marmalade and honey. The viscosity is phenomenal, especially given its age. A wine that totally coats the mouth and hasn't lost any of its luscious sweetness like many lighter styles have. The finish goes on, and on, and on!--Gareth Birchley, Decanter

This bottle of 1967 Yquem was poured following a Petrus vertical at Hide restaurant alongside the 1893. Very concentrated grapes were picked from 26 September to 26 October. It has a wonderful bouquet, entrancing, scents of dried honey, crème brûlée, caramelised pear, fresh figs and quince bursting from the glass with fabulous delineation. Almost Barsac-like in style. The palate is lightly-spiced on the entry with tangy tangerine and marmalade notes, fig and quince, viscous and mouth-coating. This is a decadent and multi-dimensional Yquem that shows no signs of slowing down as it passes its fifth decade. Probably the best of around half-a-dozen bottles tasted over the years. - Neal Martin, Vinous Media