Frank Cornelissen Susucaru Rosso 2022 (750ML)

91 DE

Susucaru Rosso is a field-blend of Nerello Mascalese with Nerello Cappuccio, Alicante Bouschet, Minnella and Uva Francesa, from the contradas of Picciolo, Malpasso, Campo Re, Crasà, Piano Daini and Feudo di Mezzo. Vinified with natural yeasts and macerated for 30 days, the wine is then aged in neutral epoxy tanks. This tank sample shows juicy red and black fruits on a textured palate, with a hint of spice, and is sure to offer more if tasted again in 12 months. - James Button, Decanter