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Gagliole 2018 (750ML)

$38.89 $25.99
(You save $12.90)
SKU:
GAGLIOLEB8B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
5
Quantity:

Other Details

Vintage:
2018
Format:
750ML
Region:
Tuscany
Appellation:
Colli Toscana Centrale IGT
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

95+ WA / 95 JS / 95 FS / 94 VM / 93 WE

Here's an under-the-radar classic from Tuscany that has been in production since 1993. The wine has evolved over the years, and a small part of Cabernet Sauvignon once used in the blend has been removed to favor 100% Sangiovese, starting with this vintage. The 2018 Gagliole sees all its fruit coming from Panzano from a high-density site with schistous galestro soils 450 to 500 meters in elevation. You will recognize pretty mineral notes with crushed stone, dark fruit, spice and grilled herb. The mineral note is terrific, and the wine has a vertical feel, with elegant uplift from the smooth tannins.-Monica Larner, The Wine Advocate

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. Needs time to soften, but already very beautiful. Drink after 2023.-James Suckling

Bright, intense ruby. Finely defined, intense nose with notes of blackberries and plums. Juicy on the palate, has good tension, lots of ripe berry fruit, salty and with good pressure-Falstaff

The 2018 Gagliole is 100% Sangiovese from vineyards in Panzano. Rich and layered in the glass, the 2018 is a wine of tremendous character and personality. It offers an intriguing mix of power and energy, with notable aromatic presence and tons of personality. Gravel, leather, tobacco and dried herbs build into the substantial finish. This is an especially wild expression of Sangiovese.-Antonio Galloni, Vinous Media

Soil and chocolate show themselves assertively against a background of wild fennel and elegant citrus notes from bitter orange to bergamot on the nose of this Sangiovese. The palate is all crunchy red fruit, from hibiscus to cranberry, with top soil and spices. Chalky tannins play up a long, chocolatey finish.-Danielle Callegari, Wine Enthusiast

 

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