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Giovanni Rosso Barolo Cerretta 2016 (750ML)
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Critic Scores, Reviews & Descriptions
97 WE / 95 VM / 95 WA / 95 JS / 94 WS / 17++ JR
Rose, red-berry, camphor and dark-spice aromas slowly emerge in the glass. Showing Serralunga's hallmark of firm structure and finesse, the full-bodied, youthfully tense palate delivers juicy red cherry, raspberry compote, dried mint and licorice set against a backbone of noble tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2056. Kerin O’Keefe – Wine Enthusiast
The 2016 Barolo Serra is an absolutely gorgeous wine. Freshly cut flowers, sweet red berries, chalk, mint and white pepper give the Serra a super-distinctive, bright upper register. Pulsating acids and beams of supporting tannin shape this nervous, taut Barolo. Although it is translucent in the glass, this classically-leaning Barolo has plenty of heft too. It's one of the finest wines I have tasted from Davide Rosso. Antonio Galloni – Vinous Media
The Giovanni Rosso 2016 Barolo Cerretta is a tight, focused and high-energy expression of Nebbiolo. Red and purple fruit aromas of cassis, dried cranberry and cherry provide pretty highlights, but ample space is given to those equally pretty aromas of licorice, campfire ash and candied orange peel that so deftly play supporting roles. To the palate, this is a glossy, polished wine with enough tannic kick to carry it forward for another 10 or 20 years of cellar aging.—Monica Larner, The Wine Advocate
Intense, subtle strawberry with white-truffle and dried-flower aromas that follow through to a full body with firm, chewy tannins that are polished and beautiful. Needs time to soften. Muscular wine. Try after 2024.—James Suckling
Fragrant and rich, with a core of strawberry, cherry, floral, mint and hay flavors plying the solidly built frame. The spine of acidity and tannins shuts down the finish, yet the balance is there. Long and satisfying. Best from 2023 through 2040. 800 cases made, 75 cases imported. - Wine Spectator
Finely perfumed with minerally, saline notes and iron. Mouth-filling raspberry and cherry fruit with the perfect dose of integrated acidity. Very suave but with a firm tannic structure underpinning the concentrated fruit. - Jancis Robinson