Giuseppe Mascarello Barolo Monprivato 2018 (750ML)

99 KO / 97 JD / 95 WA / 95 WS / 94 VM

Intensely perfumed, this is one of the best Barolos from the vintage, starting right out with its enticing scents wild rose, Alpine herb, wet stone, woodland berry and camphor. On the vibrant, delicious palate, taut, fine-grained tannins accompany succulent pomegranate, wild raspberry, star anise and cinnamon. It’s elegant, precise and impeccably balanced, with bright acidity. It’s already gorgeous but will age beautifully too. Drink 2024–2038. Abv: 14.5% Kerin O’Keefe March 2023

Translucent ruby, the 2018 Barolo Monprivato is open and giving in its perfume of dried apricot, orange peel, saline earth, and raspberry. It is medium-bodied, with ultra-fine tannins, it is an elegant red revealing notes of wild strawberries, cardamom, and salty soil. A very pretty style, it is drinking beautifully now. Drink 2023-2040.-Audrey Frick, JebDunnuck

The Giuseppe Mascarello 2018 Barolo Monprivato reveals an open and accessible personality. This wine is an immediate charmer. I tasted these wines with the Mascarello family seated across the table from me, and during our chat, they explained that this was a gratifying vintage in terms of farming and winemaking. The growing season was not too hot, and high alcohol levels were not an issue, they say. In the case of this wine, we are greeted to mild tannins and a pretty bouquet with delicate floral notes, smoke and tar.-Monica Larner, The Wine Advocate

A supple red hallmarked by elegance and finesse, featuring rose, strawberry, cherry and accents of eucalyptus and mint, which ply the refined texture and structure. Balanced and persists on the fruit-filled aftertaste, where a mineral element emerges. Shows excellent length. Best from 2024 through 2042. 2,158 cases made.--Bruce Sanderson, Wine Spectator

The 2018 Barolo Monprivato is gorgeous. Aromatic and gracious, the 2018 is silky, expressive and very nicely balanced. The 2018 is a bit light and ethereal, as Monprivato is these days, but the tannins are impeccably balanced and all the elements are beautifully put together. Crushed red berry fruit, cinnamon, spice, dried flowers and orange peel lend nuance throughout. This is a fine effort in a highly irregular year.-Antonio Galloni, Vinous Media