Loading... Please wait...
Wine Shop
Grand Puy Lacoste 2019 (750ML)
$99.89
Other Details
Vintage:
2019
Format:
750ML
Appellation:
Pauillac
Region:
Left Bank
ABV:
14.5%
Stock Status:
In Stock
Critic Scores, Reviews & Descriptions
The 2019 Grand-PuyLacoste has a well-defined bouquet with cedar and graphite infused black fruit, hints of pencil shavings, controlled and refined. The palate is medium-bodied with filigree tannins, taut and fresh with a pixelated and mineral-driven finish, lingering long in the mouth. What a heavenly 2019 Pauillac. Tasted blind at the Southwold annual tasting. - Neal Martin, Vinous Media
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family. - William Kelley, Wine Advocate
Generous nose, I love the smell here, richly fruited. The palate is on the linear, darker side with liquorice and coffee tones, lean and muscular - without any extra fat. A little austere at this point but good freshness and some bright cherry flavours on the finish. Overall a dark, heady, deep style with plenty of power, just waiting to open and expand. Give it some time. Drinking Window 2026 - 2038. - GH, Decanter
Inky and glass-staining damson colour, with enjoyable aromatics, slow building power that is tempered and softened by waves of violet and peony. Knitted down, muscular tannins build a wall around the black fruits. This is concentrated, signature Pauillac just as it was En Primeur, majoring on pencil lead, cloves, liquorice and cocoa bean. 41hl/h yield, 75% new oak. - Jane Anson, Inside Bordeaux
This is a very polished young wine with lemon-rind, blackcurrant, cedar and lavender character. It’s full, yet so refined and sophisticated, with floral undertones to the pretty fruit. The tannins are intense and long. Give this at least five or six years to soften. Try after 2025. - James Suckling
Dark but vibrant and racy, with sleek black currant, blackberry and black cherry puree flavors coursing through, pierced by a graphite spine and backed by tobacco, singed alder and freshly plowed humus notes. The long finish has a smoldering hint without sacrificing the purity of the fruit. Rock-solid. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. - Wine Spectator
