Grand Puy Lacoste 2023 (750ML)

95-96 JS / 93-95 WA / 93-95 VM / 93-95 JD / 94 JA / 93 DE / 91-93 WI

Beautiful purity and freshness to the blackcurrants and blackberries with subtle notes of cedar and graphite. Medium- to full-bodied. So polished and silky, almost weightless. It’s very long. 77% cabernet sauvignon and 23% merlot. - James Suckling

Aromas of cassis, cigar wrapper, pencil shavings and violets introduce the 2023 Grand-Puy-Lacoste, a medium to full-bodied, fleshy and supple wine that's seamless and sensual, with good depth at the core, beautifully integrated tannins and a lively, charming profile. It's a blend of 77% Cabernet Sauvignon and 23% Merlot that was picked between September 11-28. - WK, Wine Advocate

The 2023 Grand Puy Lacoste was picked September 11 to 28 at 48hL/ha and matured in 75% new oak. It has a classic "GPL" bouquet with blackberry, pencil box and light marine scents, obviously not as powerful as the previous vintage, yet in typical style, beautifully defined and focused. Just a touch of cracked black pepper surfaces with aeration. The palate is medium-bodied with gentle but insistent grip, just a light bitter edge lending tension and nerve. I perceive good depth here, but this is not a powerhouse of a Pauillac (is GPL ever?). It fans out toward the finish whilst maintaining control. There’s an impressive linearity to this wine, and thus I suspect it will require less bottle-age compared to recent vintages. -- Neal Martin, Vinous Media

The Grand Vin 2023 Château Grand-Puy-Lacoste checks in as 77% Cabernet Sauvignon and 23% Merlot (the 11th to the 28th of September) with the élevage in 75% new French oak. Its deeper plum hue is followed by beautiful aromatics of crème de cassis, graphite, and flowers. This carries to a medium-bodied Pauillac with a pure, elegant mouthfeel, ripe, polished tannins, and beautifully integrated oak. It's a little gem of a 2023 that has the pure, focused, elegant, yet concentrated style of the vintage. - Jeb Dunnuck
We are in classic Grand Puy Lacoste territory here, great balance, good freshness, Pauillac typicity, less concentration than 2022, showing instead bright cassis and blackberry fruits, salted cracker edge, liquorice, graphite, spiced cocoa beans, and flashes of fresher redcurrants on the close of play. Great quality, and you can see the fine ageing potential stretching ahead. 75% new oak, rest one year old, around 60% of production in this 1st wine (this is similar each year, as here the vineyard footprint has not changed since 1855). Harvest September 11 to 28. - Jane Anson, Inside Bordeaux

Cassis notes are accentuated by almost cranberry freshness along with red apple and black pepper aromas presage a palate rather crunchy and brambly in its fruit expression - with the lovely nuance of seashell freshness plus pleasing mid palate juiciness. No less than 12 percent press wine was used to accentuate a sense of structure from the 77% Cabernet Sauvignon in the blend, but there is a sense of reticence to the wine for which barrel ageing in 75% new oak should lend needed breadth, and a higher likely score. But it remains more a solid and more high-toned expression of this great terroir instead of a great vintage such as 2016, 2019, 2020 or 2022, where I was more enthusiastic. Nevertheless, a wine that you can enjoy sooner than those vintages, but also capable of cellaring. - Panos Kakaviatos, Decanter

Deep garnet-purple in color, the 2023 Grand-Puy-Lacoste slowly emerges with restrained notes of crushed black and red currants, fresh blackberries, and raspberry leaves plus suggestions of lilacs and underbrush with a waft of wild thyme. The light to medium-bodied palate is soft and lively, with just enough mid-palate intensity and an herbal lift on the finish. The blend is 77% Cabernet Sauvignon and 23% Merlot. - Lisa Perotti-Brown, Wine Independent