Guigal Cote Rotie Chateau D'Ampuis 2018 (750ML)

97 WE / 97 JD / 97 WCI / 96 VM / 96 JS / 95+ WA / 94 WS / 18 JR

#15 Wine Enthusiast Top Cellar Selections 2023

#22 Jeb Dunnuck's Top 100 2023

A balanced nose of predominantly sweet meaty barbecue is topped with overripe plums, black olives, hoisin and black peppercorn that induces one's hunger. The palate is deep and dark, marked by the delicacy of fresh plum, black olives, fresh bacon and rosemary. Unrelentingly enticing, with rolling acidity that washes the palate. — Anna Christina Cabrales, Wine Enthusiast

Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.—Jeb Dunnuck

Flowers, smoke, red fruits, and peppery spice fill the perfume. On the palate, the wine is medium-bodied, vibrant, energetic, and sweet, as well as fresh, long, and complex. Give it a few years for the remainder of the oak to fully integrate. There might not be a better Cote Rotie for the money produced today. Drink from 2025-2040.-Jeff Leve, Wine Cellar Insider

Glass-staining violet color. Expansive black and blue fruit, licorice, incense and floral qualities on the powerfully scented nose. Smooth and expansive in style, offering palate-coating cherry-vanilla, cassis and blueberry flavors that take on smoky mineral, candied violet and exotic spice accents as the wine opens up.Finishes extremely long, sappy and appealingly sweet, with steadily building tannins and resonating blue fruit, spice and floral notes. Aged for 38 months in new oak barrels.—Josh Raynolds, Vinous Media

The very deep, smoky and spicy nose pulls you into this very concentrated, focused and elegant Cote-Rotie, with delicate notes of coconut and pomegranate adding to the very complex picture. Very long, polished finish with delicate sweetness and underplayed power. Drink or hold.—James Suckling

Smoky, briary and complex, the 2018 Cote Rotie Chateau d'Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine's ample concentration. It's full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It's another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).-Joe Czerwinski, The Wine Advocate

This dense, brooding red is packed with smoked meat, boysenberry, dried fig, black tea and charred cedar. Well-built and concentrated, this has formidable tannins that carry the smoky, bacony, savory finish. A complex red still approaching its prime. Drink now through 2030. 200 cases imported.-James Molesworth, Wine Spectator

It's remarkable how much better this handles the new oak than their Brune et Blonde, which must be down to sheer fruit power. Rich fruit and juicy acidity giving a fresh finish.-Richard Hemming MW, JancisRobinson