Guiraud 2023 (750ML)

96-97 JS / 96 JA / 94-96 JD / 92-94 VM / 92-94 WI

You really see the class and botrytis character here with clarity and focus. Notes of spice, mushroom powder, subtle apricot and honey. It’s medium-bodied, fresh and bright with nice sweetness at the end. A modern and precise Sauternes. - James Suckling

Vivid gold in colour, laced with white peach juice, grilled pear, stone fruits, lime juice, opulent but with sculpted lift and zest, this extends outwards and upwards through the palate, capturing the pleasure of 2023 sweet wines in Bordeaux. Has spice and character, gorgeously expressive even now, and will age with ease. Sandrine Garbay, long time winemaker of Yquem, is director at this 128ha estate, that has been farmed organically since 2011. Harvest began on September 27 and continued through to October 13. - Jane Anson

Exotic tropical fruits, honeyed orange, spice, and minty, floral notes shine in the 2023 Château Guiraud, another ripe, powerful, full-bodied Sauternes in the vintage. As with just about everything in this vintage, it brings serious sweetness and depth and a fleshy, soft, opulent style that has just enough acidity to hold it together. - Jeb Dunnuck

The 2023 Guiraud, now made by former Yquem winemaker Sandrine Garbay, has a rather reticent nose at first, opening with orange pith and pear aromas. It just needs a bit more intensity. The palate is medium-bodied with a tangy opening. It’s a little spicier than its peers —marmalade and stem ginger, with more peachiness toward the finish. It feels harmonious and poised, but I would wait until the aromatics open, so give it four to five years after bottling. - Neal Martin, Vinous Media

A blend of 65% Semillon and 35% Sauvignon Blanc, the 2023 Guiraud has 130g/l of residual sugar and a pH of 4.01. It is pale lemon-straw in color and offers up evocative notes of baked peaches, pear tart, and ripe yellow apples, leading to suggestions of fallen leaves, wet slate, and sea spray. The palate has compelling restraint, with baked orchard fruit flavors and soft acidity, finishing savory. - Lisa Perotti-Brown, Wine Independent