Gulfi Rossojbleo 2013 (750ML)

A Nero d'Avola with aromatic expression, centered on the richness of ripe dark fruit, reveals it's more authentic with notes of oregano and dried tomatoes, linked by a broad Mediterranean brackish. It corresponds to a palate that is dense and sweet, covered by a lively acidity that always ends with a savory finish, particularly durable.

Red light and fragrant, simple and tasty: it is excellent with pizza, and lends itself to the combination of appetizers, cold meats and fish preparations with seasoning lightly aromatic. Finally, intriguing pairing autumn with chestnuts roasted on the grill. -Winery Notes