Haut Bailly 2004 (750ML)

93 RP / 93 WE / 92 VM / 91 WS

The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. - Robert Parker, Wine Advocate

Cellar Selection. A beautifully balanced, harmonious wine—as so often in recent years from Haut-Bailly—this is the epitome of deliciously drinkable Bordeaux. The wild strawberry flavors and the elegant, velvet texture are balanced by firm, structured tannins. Like other vintages from Haut-Bailly, expect this to develop over many years. - RV, Wine Enthusiast

The 2004 Haut-Bailly is a vintage where I feel that the estate went up a gear. It is noticeably deep in colour. Now, this has much more vigour and clarity on the nose compared to the 2003, with blackberry, briary, cedar and mint. Great focus and energy here. The palate is mediumbodied with pliant tannins, well judged acidity, lightly spiced black fruit with a marine element that I have not noticed in prior vintage. There is commendable depth and concentration on the finish - this is worth seeking out. The decade's dark horse? Tasted at the Haut-Bailly vertical at the château. - Neal Martin, Vinous Media

Blackberry and licorice aromas follow through to a full-bodied palate, with velvety tannins and a long, rich aftertaste. Lots going on. This is an excellent wine and close to the 2000 in quality. Best after 2010. 6,000 cases made. - Wine Spectator