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Krug Brut #415064 2002 (750ML)

$550.00
SKU:
KR415064A2B
 ?  Estimated Time of Arrival:
7 - 14 days
Available Inventory:
SOLD OUT - Please send an enquiry via our Contact Us page.

Out of Stock

Other Details

Vintage:
2002
Format:
750ML
Appellation:
Champagne
Stock Status:
7 - 14 days

Critic Scores, Reviews & Descriptions

100 JS / 97+ WA / 96 WS

#7 James Suckling Top 100 Wines of 2016

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. - James Suckling

Krug's 2002 Brut (ID 415064 – disgorged IV/2015) has an intense citrus color and opens with a generous, intense yet fine and precise bouquet that indicates great depth and elegance. Red fruit flavors on the nose lead to a generously rich yet pure, highly refined and elegant palate, with lots of ripe cherry fruits and delicious yeasty flavors. This is a highly complex and tensioned but beautifully balanced 2002 with a charming dosage that gives perfect roundness. The finish, however, is clear, fresh and well-structured, if not taut, and very mineral. Tasted in Reims in April 2018.--Stephan Rheimhardt, The Wine Advocate

Beautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish. Drink now through 2027. - Alison Napjus, Wine Spectator

 

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