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Krug Grande Cuvee 168th Edition #119001 MV (750ML)

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Critic Scores, Reviews & Descriptions

97 JS / 19 JR / 96 WA / 96 DE / 95 WS

#56 James Suckling's Top 100 Wines of France 2020

Quite rich aromas of cooked apples, peaches, pie crust and biscuit. Some dried pineapple. Full bodied with layers of fruit and a really lively backbone of acidity and energy. Really zippy and energetic at the end. A beauty. Based on the 2012 harvest, but 13 different years in the blend. Drink now. - James Suckling

This is the latest cuvée launched in the UK in May 2020 but has already been available in the US and Japan. A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974.|

Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006. Jancis Robinson -

Krug's NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it's deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that's complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It's based on the 2012 harvest, complemented by fully 42% reserve wines—a blend of 198 wines from 11 different vintages dating back to 1996. - William Kelley, Wine Advocate

52% Pinot Noir, 35% Chardonnay, 13% Pinot Meunier. A gentle gold with discreet yet persistent mousse and aromatics of spring meadows, lemon sherbet and barley sugar; the wine is pure and softly powerful, youthful energy finely poised, somewhat cautious after so many years in the chalky cellars. The reserve wines, Pinot Noir from Verzenay and Chardonnay from Avize especially, are subtle in support, vivacious despite their relative maturity, contributing to an ensemble which is hitherto dominated by red fruit, courtesy of the superb Pinot Noir, and a colourful tension. Behind that there are whispers of honey, quince and posset… and with so much more to come; but the finish, happily in these days of privation, takes one to wherever one may wish to go. - Decanter

A seamless Champagne, effortlessly integrating a powerful spine of racy acidity with the detailed range of crème de cassis, raw almond, toasted saffron and candied ginger flavors. This is fine and silky in texture, with a tang of salty mineral and rich hints of coffee, toasted brioche and mandarin orange peel expanding on the finish. Disgorged winter 2018. Drink now through 2030. From France. - AN, Wine Spectator


Composed around the harvest of 2012. Composition: 52% Pinot Noir / 35% Chardonnay / 13% Meunier. A blend of 198 different wines from 11 years, the youngest of which is 2012, making up 58% of the wine. The other 42% comes from reserve wines dating back to the legendary 1996. It should be noted that yields are down more than 20% at Krug – there will be no vintage 2012 bottling.

2012 was a beautiful year for wine with a low yield due to the full spectrum of climatic events that hit 2,100 parcels in the vineyards of Champagne. Growers had to be particularly attentive to the vines to ensure a great harvest. In the end, the wines were round and elegant with pastry notes, which is why for the 168ème Édition of Krug Grande Cuvée I looked for reserve Chardonnay with freshness and vivacity from plots in Avize and Marmery and Pinot Noir from plots on the Montagne de Reims Nord and Verzenay to bring the right amount of tension. I love this Édition because it illustrates the importance of listening to the land. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. - Eric Lebel, Krug Cellar Master

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