La Chablisienne Chablis les Lys 1er Cru 2010 (750ML)

SOIL AND SUBSOIL Kimmeridgian, clay-limestone

DENSITY 5,500 to 6,500 plants/ha.

SITUATION AND EXPOSURE In the commune of Chablis adjoining the Chablis 1er Cru Vaillons. On the left bank of the Serein. North-east exposure.

AVERAGE AGE OF VINES 25 years

VINIFICATION Cold settling before fermentation. Both yeast and malolactic fermentations in tanks and barrels.MATURINGApproximately 12 months on fine lees, in both vats and barrels.