La Chapelle De La Mission Haut Brion 2020 (750ML)

96 JS / 95 JD / 94 JA / 94 DE / 93 WA / 93 WI / 93 FS / 93 WCI / 17.5 JR

A powerful 2020 for a second wine with blackberry, black olive and blueberry aromas and flavors. Blackcurrants as well. It’s full-bodied yet racy and structured with a long and intense finish. Give it three or four years to soften. Better after 2026.-James Suckling

Looking at the reds, the 2020 La Chapelle De La Mission Haut-Brion is flat-out stunning and unquestionably a great wine in its own right. Cassis, black raspberries, tobacco, and sandalwood are just some of its nuances, and it's medium to full-bodied, with incredible elegance, fine tannins, and a great finish. In general, 2020 isn't the best vintage for the second wines, but you wouldn't know that from tasting this beauty.-Jeb Dunnuck

Confident tannic frame that holds the damson and charred black cherry and pomegranate fruit in place, along with spiced turmeric and smoked earth. Things widen out through the mid palate, and the texture becomes appealingly velvety. Full of joy. Harvest September 7th to 29.-Jane Anson, Inside Bordeaux

You are immediately set at ease by the confidence and sheer easy appeal of this wine. A silky and seductive La Chapelle that rivals plenty of first wines in this vintage. The texture is rich and taut at first, then softens in the glass, with a charge of freshness that keeps the momentum and the energy high. Not many wines that rival the 2010 and 2016s, but here it very much does - exuberant with chocolate and cracked pepper but pulls back at the right moment. Harvests from 7th to 29th September. I love it. - Jane Anson, Decanter

A particularly successful effort, the 2020 La Chapelle de la Mission Haut-Brion opens in the glass with aromas of dark berries, cassis, burning embers and spices. Medium to full-bodied, velvety and concentrated, it's layered and integrated, with a fleshy core, powdery structuring tannins and good tension.-William Kelley, The Wine Advocate

The 2020 La Chapelle de la Mission Haut-Brion is composed of 55.3% Cabernet Sauvignon and 44.7% Merlot. Deep garnet-purple in color, it charges out with boisterous scents of black cherry compote, stewed black and red plums, and blueberry pie, followed by suggestions of vanilla pod, dark chocolate, and clove oil with a touch of cedar. The medium to full-bodied palate is jam packed with ripe, seductive black fruit preserves, framed by velvety tannins and seamless freshness, finishing long and spicy.-Lisa Perrotti-Brown, Wine Independent

Strong ruby ​​garnet, violet reflections, subtle brightening of the edges. Heart cherries with a delicate hint of tobacco, delicate hints of plums, some cardamom and cloves. Medium-bodied, juicy and elegant, good balance and freshness, integrated tannins, mineral finish, already well developed and drinkable.-Falstaff

The wine is rich, lusciously textured, deep, and concentrated, with layers of ripe, dark currants, savory herbs, and red plums on the nose, and mid-palate, all of which carry through to the long finish. Drink from 2025-2045-Jeff Leve, Wine Cellar Insider

Tasted blind. Deep crimson. Scented and inviting. Black and dark-red fruits. A touch leafy on the palate – so elegant, with paper-fine tannins and a long, fresh finish.-Julia Harding MW, JancisRobinson