La Chapelle De La Mission Haut Brion 2020 (750ML)

93-94 JS / 94 DE / 92-94 JD / 92-94 WA / 91-93 VM

Blackberries, some crushed stones and iodine with a sandalwood undertone. It’s full and racy with firm tannins. - James Suckling

You are immediately set at ease by the confidence and sheer easy appeal of this wine. A silky and seductive La Chapelle that rivals plenty of first wines in this vintage. The texture is rich and taut at first, then softens in the glass, with a charge of freshness that keeps the momentum and the energy high. Not many wines that rival the 2010 and 2016s, but here it very much does - exuberant with chocolate and cracked pepper but pulls back at the right moment. Harvests from 7th to 29th September. I love it. - Jane Anson, Decanter

Black cherries, currants, tobacco, and leafy herb notes all emerge from the 2020 La Chapelle De La Mission Haut-Brion. and it's medium to full-bodied, with a round, layered mouthfeel, ripe tannins, and just a big, rich, yet concentrated vibe that's very much in the style of the vintage. It's going to have two decades of longevity. - Jeb Dunnuck

A blend of 44.7% Merlot and 55.3% Cabernet Sauvignon, the 2020 La Chapelle de la Mission Haut-Brion has an alcohol of 14.3%. It rolls effortlessly out of the glass with seducing notes of warm black plums, black cherry compote and blackberry pie, plus suggestions of lavender, crushed rocks and underbrush with a hint of sassafras. The medium-bodied palate is delicately played and refreshing, offering lots of soft-spoken black fruit and earthy layers with a soft texture and seamless acidity, finishing with a spicy kick. Lisa Perrotti-Brown, Wine Advocate

The 2020 La Chapelle de La Mission Haut-Brion is rich, dense and so inviting, right from the very first taste. Ripe red purplish/berry fruit, rose petal, spice and gravel all meld together in the glass, but what impresses most about La Chappelle is its exceptional balance. Aromatics, fruit and structure are all so well-balanced. The 2020 is an especially fine La Chappelle. - Antonio Galloni, Vinous Media