La Mission Haut Brion 2009 (750ML)

100 WA / 100 RP / 100 JD / 99 WCI / 98 JS / 98 JA / 98 FS / 97+ VM / 97 WE / 96 WS / 18.5 JR

The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! - Lisa Perrotti-Brown, The Wine Advocate March 2019

A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc. - Robert Parker

An absolute legendary wine that ranks with the handful of truly monumental wines of the past 100 years or so is the 2009 Château La Mission Haut-Brion, which is close to an even split of Cabernet Sauvignon and Merlot with a splash (6%) of Cabernet Franc. This beauty hit over 15% alcohol and should be a nail in the coffin to all the anti-alcohol fear mongering that has gone over the past 10-15 years. Still youthfully ruby-hued, with incredible notes of ripe currants, mulled cherries, scorched earth, tobacco, and even a hint of truffly earth, it hits the palate with full-bodied richness, a layered, seamless, multi-dimensional mouthfeel, ripe tannins, and a finish that just won't quit. Opulent, decadent, yet without any sensation of weight or heaviness, this magical Pessac can be enjoyed any time over the coming 30-40 years, and I have no doubt it will offer pleasure even beyond that. - Jeb Dunnuck

This is already closing with blueberry, mineral, fresh herbs, and licorice. Full-bodied, with ultra fine tannins yet muscular and racy. This is already very firm and tight. Yet muscular like a world-class ballerina. Muscular. Try after 2018. - James Suckling

Generous yet contained, this is as broad-shouldered and muscular as you might expect from a vintage where everything went right during the growing season, showing a velvety finesse to its tannins. It has fully settled into its drinking window at this point, while still offering plenty of primary character to the grilled plum and black cherry fruit alongside capsicum pepper, turmeric spice, incense, olive tapenade, kirsch, cocoa bean and liquorice. 77% new oak for ageing. Harvest September 9 to October 6, Jean-Philippe Delmas director.-Jane Anson, Inside Bordeaux, tasted 9/24

Bright, deep ruby. Brooding, complex cabernet sauvignon-dominated nose of uncommon depth, offering notes of cassis, cigar box, minerals, cedar and dry herbs. Extremely pure and fresh, with massive but still totally unevolved flavors of blackcurrant, dark plum and minerals. I love this wine's impeccable balance and smooth, tactile finish. A monumental La Mission with outstanding persistence. (ID) - Stephen Tanzer, Vinous Media

Such a generous and ripe wine, with a dark core of tannins surrounded by opulent fruit. Black fruits, coffee, very concentrated flavors, a powerhouse of structure and richness. The warmth of the wine is palpable, as is the aging potential. — Roger Voss, Wine Enthusiast

This is forcefully rendered, with dark tar, espresso and chocolate up front, backed by dense layers of fig sauce, currant reduction and smoldering black tea leaves. There's dense flesh and great drive on the finish, which has serious grip. Best from 2016 through 2035. 6,000 cases made. - James Molesworth, Wine Spectator

Dark crimson. Deep, dark and intense aromas. Really rich but not at all sweet. Very La Mission! Lots of spice and mineral flavours as well as still-notable tannin. Extremely persistent. - Jancis Robinson