Lafleur 2020 (6.0L)

99 WA / 99 FS / 99 WCI / 98+ AG / 98+ WI / 98+ JD / 98 VM / 98 JA / 98 DE / 98 JS / 19 JR

One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. - William Kelley, Wine Advocate

The 2020 Lafleur takes all the elements of this site and dials them up. All of the natural richness and textural intensity of the year comes through in a decidedly flamboyant, opulent Lafleur. It's an immediate Lafleur, that much is obvious. I imagine the classic Lafleur bouquet will develop in bottle, as aeration starts to release some of the classic Bouchet (Cabernet Franc) notes that are such signatures. Today, the sumptuousness of Merlot really drives the wines' balance, with the Bouchet felt mostly in the structural profile. I can't wait to see how this ages. -- Antonio Galloni, Vinous Media

The 2020 Lafleur is a blend of 50% Merlot and 50% Cabernet Franc. Deep garnet-purple in color, it needs lots and lots of patient swirling to coax out a slowly emerging perfume of kirsch, wild blueberries, juicy black plums, and lilacs, followed by wafts of tar, crushed rocks, Sichuan pepper, and wood smoke. The full-bodied black, blue, and red berry flavors grow in the mouth, allowing earth and mineral nuances to emerge, textured by velvety tannins and seamless freshness, finishing with epically long-lasting stone and licorice-laced flavors. This will need at least 10-15 years in bottle to reveal its cards, and personally I think it's holding onto a full house. - Lisa Perrotti-Brown, Wine Independent

Looking at the flagship 2020 Château Lafleur, it’s based on 54% Merlot and 46% Bouchets (Cabernet Franc) that spent 15 months in just 25% new French oak. This brilliant Pomerol reveals a saturated ruby/purple hue as well as a dense, primordial bouquet of red and black fruits, tobacco leaf, iodine, flowers, and crushed stone-like minerality. A powerful, full-bodied, concentrated Lafleur built for the long haul, it has beautiful overall balance, lots of ripe tannins, and the vintage's focused, pure, structured style front and center. It needs to be forgotten for a solid decade and will evolve for 40 years or more. - Jeb Dunnuck

The 2020 Lafleur is raised in 30% new oak, the rest, for the first time, used at Grand Village for 8 months to reduce the oak influence and season the barrel. (In fact, Jacques Guinaudeau did this in the past). It was bottled in April 2022 after two months settling in large stainless-steel. It has a showstopping nose with stunning delineation and terroir expression. There is a strong mineralité that floods through on the nose, something almost…igneous about the aromas, struck flint and that basalt element that I observed out of barrel. It's a very striking, uncompromising bouquet that expands with aeration. The palate is medium-bodied with fine yet sturdy tannins, intense black fruit intermixed with dark chocolate that ebbs with aeration, revealing more floral aromas after 20 minutes. There is a sense of symmetry on the finish and an extraordinary long aftertaste, while all the time, retaining freshness and vitality. Just wonderful. - Neal Martin, Vinous Media

The 2020 vintage was less of a shock perhaps for Lafleur than many other estates - they travel less than many estates, and already spend much of their time in the vines. Stunning texture, knitted down but rippling with silk and velvet, opening up to show violet, cherry, mandarin, cocoa bean, black truffle, mint, stretches out langoriously, with pulses of electricity and points of energy, tension and sinewy tannins. Showcases an oyster shell salinity that don't usually associate with a solar vintage. They do such a great job here of illuminating individual flavours, of bringing definition to the overall palate, and this is a superb Lafleur. Hard to fault. Winemaker Baptiste Guineaudeau. - Jane Anson, Inside Bordeaux

Smooth, supple and alive in the glass, this has an energy and brightness. It’s compact and there’s density and concentration, but coiled right now, almost narrow, driving the flavours vertically. Seriously elegant, sophisticated and intellectual with the savoury elements of wet stone, liquorice, dried earth, tobacco and an iris and violet florality lingering and dominating, but this manages to be complex and detailed with polished tannins and a sense of absolute purity. A great Lafleur that will take its time, only just offering a glimpse of what’s to come. - Georgina Hindle, Decanter

There’s such beautiful clarity to this with freshly crushed grapes, flowers such as violets, and hints of chocolate. Aromatic. Full and linear with refined tannins that give length and focus. Poised. Such brightness. Needs five or six years to show it’s greatness. - James Suckling