Langoa Barton 2023 (750ML)

94-95 JS / 94 JA / 93-95 WA / 91-93 JD / 91-93 VM / 90-92 WI

There’s depth of fruit here with blackberries, blackcurrants and hints of cedar and tobacco. The tannins are very solid and polished with juiciness and depth. Pristine. Bright acidity. 60% cabernet sauvignon, 37% merlot and 3% cabernet franc. - James Suckling

Solid tannins, gorgeous iris and violet reflections, blueberry and cassis fruits, shot through with cigar box, this is a fairly old school Langoa in the best possibly way, juicy, sapppy, nuanced, with chalky tannins that lift through the palate. - Jane Anson, Inside Bordeaux

The 2023 Langoa Barton is a very accomplished wine, the family's new winery having permitted more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit to deliver a wine with all this estate's customary intensity of flavor but more polish and refinement. Unwinding in the glass with aromas of dark berries, cassis and plums mingled with hints of pencil shavings and dried rose petals, it's medium to full-bodied, with an inky core of fruit, vibrant acids and plenty of suave structuring tannin. This classic blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc is sure to number among the intelligent purchases of the en primeur campaign. - William Kelley, Wine Advocate

The 2023 Château Langoa Barton checks in as 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc that's resting in 60% new French oak. It hit 13% alcohol and has a deep purple hue as well as impressive notes of black cherries, darker currants, graphite, and spring flowers. It's balanced, medium-bodied, has bright acidity, and ripe, focusing tannins. It's clearly an outstanding wine, but it’s going to need time. Tasted twice with consistent notes. - Jeb Dunnuck

The 2023 Langoa Barton is packed with dark red cherry, plum, spice, cedar and tobacco. Over the last few years, an updated style of vinification in a new cellar has yielded a bit more mid-palate sweetness, pliancy and resonance than in the past. It will be interesting to see where this goes, but clearly, we have entered into an era of Langoa. Tasted two times - Antonio Galloni, Vinous Media

Medium to deep garnet-purple in color, the 2023 Langoa Barton charges out of the glass with ready-to-go notes of crushed blackberries, raspberry leaves, and blackcurrant pastilles leading to nuances of pencil shavings and clove oil. The medium-bodied palate delivers compelling energy and freshness, with soft, approachable tannins and a zippy finish. The blend is 60% Cabernet Sauvignon, 37% Merlot, and 3% Cabernet Franc. - Lisa Perotti-Brown, Wine Independent