Larcis Ducasse 2021 (750ML)

96 JS / 96 WI / 94 VM / 94 JA / 94 DE / 94 WE / 93 JD / 93 WCI / 16+ JR

#67 James Suckling Top 100 France 2024

Very complex and subtle with cedar, dried herb, green tobacco, berry and lavender aromas that follow through to a medium body, with ultra-fine tannins that give a sophistication and beauty to the wine, especially from this vintage. 86% merlot and 14% cabernet franc. Drink after 2027. - James Suckling

The 2021 Larcis Ducasse is deep garnet-purple in color. It needs a swirl or two to release the most gorgeous perfume of rose oil, cinnamon toast, and kirsch, leading to a core of raspberry coulis, juicy blackberries, and fragrant soil. Medium-bodied, the palate is soft-spoken, with lovely freshness and plush tannins framing the mineral-laced red and black fruits, finishing long and perfumed. - Lisa Perrotti-Brown, Wine Independent

The 2021 Larcis Ducasse has turned out better than I expected. It is a shy, introverted Larcis built along super-classic lines—the sort of Saint-Émilion that will emerge only with a number of years in bottle. Spice, tobacco, cedar, menthol, licorice and dried herbs all build effortlessly in the glass. This is such a classy, elegant wine. Tasted three times. - Antonio Galloni, Vinous Media

Not giving too much away yet but there are layers here, and plump if restrained fruit, lots of white pepper, blueberry, blackcurrant. We are still in sculpted, subdued territory, but this is luscious and finessed and has all the elements to plump out over ageing. Clear salinity, oyster shell and crushed rocks. To achieve this, they chose not to use their plots right on the austere limestone plateau, but selected from the richer clay 'molasses de fronsadais' on the slopes, and also not from the sandier areas at the bottom of the slopes. 34hl/h yield, 65% 1st wine a little less than usual, 50% new oak. Harvest September 29 to October 11. Tasted three times, excellent quality. - Jane Anson, Inside Bordeaux

Heady and fresh bramble fruits, herbal and savoury on the nose, some earthy tones with soft floral specks. Succulent, touching on sharp and sour, a hit of bright blackberry and blueberry and plum on the palate, searing but not unbalanced in terms of acidity. I love the gentle but bitter and stony flavour you get, it's a darker style with serious complexity on the palate and nuance of flavour. A confident wine, clearly concentrated and powerful but also sleek! A great effort. Tasted three times. - Georgina Hindle, Decanter

Up with top wines of the vintage, the 2021 Château Larcis Ducasse is a beautiful Saint-Emilion based on 86% Merlot and 14% Cabernet Franc, with the Merlot harvested between September 29 and October 9, and the Cabernet from October 9 to October 11. From yields of 34 hectoliters per hectare and aged in 50% new barrels, its solid ruby/plum hue is followed by a beautiful nose of ripe red and black fruits, iron, dried tobacco, leather, and truffly earth. Medium to full-bodied (closer to medium-bodied), it has terrific mid-palate depth, ripe, polished tannins, and a balanced, layered, elegant mouthfeel. As with most 2021s, it only needs a few years of bottle age and will have two decades of overall longevity. - Jeb Dunnuck

Elegant, charming and filled with crushed stones, flowers, spice, tobacco, and chocolate covered cherries, the wine is medium-bodied, fresh, salty and chewy. This is a finesse-styled vintage with a savory edge to the black cherries on the mid-palate and in the oceanic finish. The wine blends 86% Merlot with 14% Cabernet Franc. Drink from 2026-2045.-Jeff Leve, Wine Cellar Insider

Offering up exotic aromas of minty blackberries and cherries mingled with dark chocolate, confit orange and melted asphalt, the 2021 Larcis Ducasse is medium to full-bodied, with a rich and creamy palate framed by powdery tannins. It's unusually sweet and unctuous for the vintage and concludes with a discreetly herbal finish. Maturation in wood, now featuring some foudres and 500-liter barrels in addition to barriques, lasted until April, with bottling just over three months later. - William Kelley, Wine Advocate