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Laurent Perrier Vintage Brut 2008 (750ML)

$67.89
SKU:
LAUPVBRUA8B
 ?  Estimated Time of Arrival:
In Stock
Available Inventory:
29
Quantity:

Other Details

Vintage:
2008
Format:
750ML
Appellation:
Champage
Stock Status:
In Stock

Critic Scores, Reviews & Descriptions

96 WE / 95 JS / 93 WA / 93 VM / 93 WS

#33 Wine Enthusiast's Top 100 Cellar Selections of 2019

While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity. Top Cellar Selections of 2019 - Wine Enthusiast

This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste. James Suckling

The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar. William Kelley - The Wine Advocate

The 2008 Brut Millésimé is a gorgeous wine that expresses all of the pedigree of the vintage beautifully. Complex and nuanced, with tons of class, the 2008 has so much to offer. Dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones are all laced together in this finely-knit, resonant Champagne. At $75.00 a bottle, Laurent-Perrier’s Brut Millésimé is one the best widely available vintage Champagne readers find from this historic harvest. Antonio Galloni – Vinous Media

A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish. AN – Wine Spectator

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