Le Petit Mouton 2021 (750ML)

93-94 JS / 91-93 JD / 91-93 VM / 92 JA / 89-91 WA

A well-framed Petit Mouton with a tight core of black fruit and bitter-chocolate and graphite notes. Firm, fine-tannin structure. Mineral and classic with a classy finish. Punchy. 77% cabernet sauvignon, 19.5% merlot, 3% cabernet franc and 0.5% petit verdot - James Suckling

The second wine of this great estate, the 2021 Le Petit Mouton De Mouton Rothschild checks in as 77% Cabernet Sauvignon, 19.5% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new barrels. It has plenty of class and charm, with pure Cabernet notes of cassis, graphite, tobacco, and damp earth. These carry to a medium-bodied, balanced, elegant, seamless wine with fine tannins, integrated oak, and a great finish. - Jeb Dunnuck

The 2021 Le Petit-Mouton is a powerful wine, but not quite the charmer it can be. There's good fruit density, but the tannins are a bit severe. I imagine at least some of that is attributable to the relatively high percentage of Cabernet in the blend. Overall, the 2021 comes across as a bit severe, though. - Antonio Galloni, Vinous Media

Beautifully rich and ripe, with sweet black cherry and raspberry fruits, and soft tannins that are earthy and supple. This is an excellent Petit Mouton that delivers consistency in an inconsistent year, managing to exert a gentle pressure of grilled oak without pushing too hard - one of the best 2nd wines of the year. 50% new oak. 40% Petit Mouton, harvest September 25 until October 6. The first vintage where it was Jean-Emmauel Danjoy from beginning to end, after Philippe Dhalluin retirmement. No frost impacting the yield here, and no significant impact from mildew. - Jane Anson, Inside Bordeaux

Since Mouton-Rothschild itself this year derives exclusively from the two plateaus that always make up the core of the blend, the 2021 Le Petit Mouton benefits from the inclusion of parcels that often make it into the grand vin. Exhibiting aromas of crème de cassis, mint, cigar wrapper, violets and espresso roast, it's medium to full-bodied, deep and fleshy, with a rich core of fruit, powdery tannins, succulent acids and a persistent finish. Characterful and beautifully made, I wonder if I'm being a little severe with my score? - William Kelley, Wine