Leoville Poyferre 2020 (6.0L)

98+ JD / 97+ WI / 97 VM / 97 JA / 96 JS / 96 DE / 95 WS / 95 WE

A special bottle for 2020 celebrates 100 years of the Cuvelier family as owners of the estate.

The Grand Vin 2020 Château Léoville Poyferré, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful, concentrated, yet vibrant and inward style. Pure crème de cassis, melted chocolate, loamy earth, graphite, and some spicy nuances all define the aromatics, and it's full-bodied, with a stacked mid-palate, nicely integrated oak, ripe tannins, and one hell of a great finish. This is another utterly brilliant wine from this team, which has been producing First Growth quality wines for many years now. The blend of the 2020 is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, aged in 80% new barrels, hitting 13.58% natural alcohol and a pH of 3.81. It will benefit from just 5-7 years of bottle age and will evolve for 50 years or more if well stored. Bravo. Tasted multiple times with consistent results. - Jeb Dunnuck

The 2020 Leoville Poyferre is deep purple-black in color. Gregarious scents of redcurrant jelly, kirsch, and warm cassis prance out of the glass, leading to subtle nuances of wild sage, graphite, damp soil, and crushed rocks, before giving glimpses of a gorgeous underlying perfume of lilacs, lavender, and cinnamon stick. The fantastically vivacious, medium-bodied palate vibrates with amazing energy, delivering crunchy red and black fruit layers, framed by firm, fine-grained tannins and a racy backbone, finishing long and perfumed. Exquisitely graceful with a natural beauty, this is a real head-turner! - Lisa Perrotti-Brown, Wine Independent

The 2020 LéovillePoyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing. - Antonio Galloni, Vinous Media

Excellent quality, head and shoulders above most of the vintage even in St Julien. Blackberry, black truffle, damson, liqourice, crayon and crushed rocks throughout. Great stuff. Harvest September 14 to 30, 35hl/h yield, 3.8ph. Consultant Michel Rolland, winemaker Isabelle Davin, 80% new oak. A speical bottle as this vintage marks 100 years with the Cuvelier family. - Jane Anson, Inside Bordeaux

This is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026. -James Suckling 

Supple and generous with mouthwatering acidity, though really quite tannic at this point which does cover up some of the nuance. I like the texture, the frame and the weight, it's clean, polished and well worked, not overdone at all, but this has a sense of potent seduction in the flavours, rich blackcurrant, perfumed and scented. Detailed with lots of stony, slate, and wet stone elements giving a wonderful terroir influence. It's not as immediately charming as the 2019, the tension still prominent, but this will be brilliant in 5-10 years. - GH, Decanter

Showy and very hard to resist, this gushes with velvety plum and boysenberry reduction flavors, along with melted black licorice and violet hints along the way. This has a very cold cast iron note buried deeply on the finish, too, to keep it grounded. A very distinctive house style. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2030 through 2038.—J.M., Wine Spectator

Of course, this impressive classified growth wine is young. But it's easy to discern its promise. Black fruits and layers of sophisticated tannins are balanced with the wood aging and smoky fruit flavors. This estate in the heart of Saint-Julien has produced a very fine wine, fresh and structured at the same time. Drink from 2026. — Roger Voss, Wine Enthusiast