Les Carmes Haut Brion 2021 (750ML)

98 VM / 97 JS / 96 DE / 96 WI / 96 WCI / 95 WA / 95 FS / 17++ JR

#17 Vinous Top 100 2024
#57 James Suckling Top 100 France 2024

The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo! - Antonio Galloni, Vinous Media

The texture and weight make this wine classy and unique with subtle berries, chocolate, bark and hints of cloves and dried flowers. Graphite. Medium- to full-bodied with very integrated, fine and lightly chewy tannins with lots of polish and focus. Juicy and crunchy. So much spice and earth. Average vine age of the cabernet franc is 80 years. 45% whole-bunch. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. Give this time, but it’s already a fascinating young wine. Try after 2027. - James Suckling

Beautiful aromatic complexity on the nose, floral nuances and expressive blackcurrant, black cherry and dark chocolate but you're really getting the perfumed Cabernet fruit. This has an instant presence in the mouth, fully flavoured and juicy but so balanced, nothing sticking out, with the elegance of the ripe cool fruit touching the sides of the mouth. Tannins are present but fine and gently grippy with detail and definition to them. This has a lot of life for the vintage, one of the more full, round wines with chewy, fleshy tannins. The Cabernet gives backbone and density, the Merlot ripe red fruits, and then the chalky, slate, pencil lead, graphite salinity of the terroir comes in on the finish, giving that nuance, the sense of place and the vintage. Great rise and persistence all the way through, such drive but also lift, it doesn't let up. A stand-out wine - extremely classy and memorable. Skilled winemaking on show from Guillaume Pouthier. 5% more tannins than in 2020 which was already high. Grapes were picked at a natural alcohol of 14.2% so no chaptalisation here. 3.6pH. 45% whole bunches. Ageing in 70% new oak, 20% new foundre and 10% amphoras. - Georgina Hindle, Decanter

A blend of 45% Cabernet Franc, 35% Cabernet Sauvignon, and 20% Merlot, Les Carmes Haut-Brion 2021 has a pH of 3.6. 55% whole bunches were used and it spent two years in barrel, which is four months longer than usual. It has an opaque garnet-purple color and it bursts from the glass with vivacious notes of redcurrant jelly, black cherry preserves, and black raspberries, followed by hints of garrigue, wild thyme, cast-iron pan, and dusty soil, with a touch of roses. The medium-bodied palate delivers intense red and black fruit layers, with a sturdy frame of tightly knit, grainy tannins and seamless freshness, finishing on a lingering ferrous note. With a structure and intensity like this, it should age slowly over the next 30-40 years+, which is an anomaly for this generally earlier drinking vintage. - Lisa Perrotti-Brown, Wine Independent

With a spicy, savory edge to the red fruits in the nose, you also find a plethora of singed herbs, cigar wrapper, flowers, and cedar in the perfume. The red fruits on the palate are fresh, vibrant, elegant, refined, and salty, almost as if the berries were brined. The long finish has a hint of cocoa, chalk, oyster shells, and savory-tinted red fruits, with olives that come in on the up-beat, backend. The wine was made using 45% whole bunch clusters during fermentation. From a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot, 13.5% ABV, pH 3.6. The wine is aging in a combination of 70% new, French oak, 20% foudres, and 10% amphora. Drink from 2025-2050.-Jeff Leve, Wine Cellar Insider

The 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. - William Kelley, Wine Advocate

I'd put the 2021 Château Les Carmes Haut-Brion up with the crème de la crème of the vintage. Based on 40% Cabernet Sauvignon, 35% Cabernet Sauvignon, and the rest Merlot, aging in 80% new barrels, it offers a brilliant perfume of plum and black raspberry fruits supported by lots of spice and exotic floral notes. Medium to full-bodied on the palate, it has a rounded, expansive mouthfeel that's rare to find in the vintage, terrific mid-palate depth, moderate acidity, and a great finish. It's a singular, brilliant Pessac that will benefit from 2-4 years of bottle age and cruise for 20-25+ in cold cellars. Enough can't be said about the quality and passion being brought to this estate by winemaker Guillaume Pouthier, and this is an estate readers need to be purchasing. - Jeb Dunnuck

Inky colour, enticing texture and aromatics, accomplished construction with no drop of density through the mid palate. They use reductive techniqes during ageing so you always have to give Carmes time in the glass to open up (even after En Primeur, when in bottle), and you are richly rewarded by a bit of patience, with damson, black cherry, rich chocolate, liqourice, smoked earth, mandarin peel, rose bud and mouthwartering acidities. This has tension and subdued power, and is a successful interpretation of the vintage. 42hl/h yields, same as 2020, no frost, no mildew, no coulure. Harvest as in Sauternes; with three passes through the vineyard at harvest. No chaptilisation. Harvest September 23 to October 1. 3.6ph, 45% whole grape, only 5% less than last year. 70% new oak, 20% large sized still new but 1800 litres, and 10% amphoras. A potential upscore in bottle. - Jane Anson, Inside Bordeaux