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Les Forts De Latour 2010 (1.5L)

$565.00
SKU:
LESFORTSB0M
 ?  Estimated Time of Arrival:
Pre-Arrival
Available Inventory:
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Other Details

Vintage:
2010
Format:
1.5L
Region:
Left Bank
Appellation:
Pauillac
Stock Status:
Pre-Arrival

Critic Scores, Reviews & Descriptions

97 RP / 96 JS / 95 WS

The genius vintage of Forts de Latour looks to be 2010...magnificent structure, density and richness...could easily have been the Grand Vin in a blind tasting. Robert Parker, Wine Advocate Hedonist's Gazette #937

Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but its the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasnt this concentrated or prodigious. Robert Parker, Wine Advocate

Aromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018. James Suckling

A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy through the finish, with a cassis bush note echoing. Best from 2017 through 2035. James Molesworth, Wine Spectator

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