Lynch Bages 2009 (375ML)

98 RP / 98 JA / 97 JS / 96 WA / 96 WS / 95 WCI / 18.5 JR

Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. - Robert Parker

Density, power, concentration, this is a full on Pauillac, with a ton of cassis and blueberry, liquorice, espresso, cocoa bean, with an intense muscular tannic frame. Precise architecture, it delivers on the promise that has been building for several years - muscular, ripped, will power for decades. 70% new oak.-Jane Anson, Inside Bordeaux, tasted 9/24

Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020. - James Suckling

The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish. - Lisa Perrotti-Brown, Wine Advocate (March 2019)

Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035. 31,500 cases made. — James Molesworth, Wine Spectator